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Asthma after chicken consumption due to cross-reactivity between fish and chicken parvalbumin
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PID: 22697019
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González-de-Olano D, Bartolomé B, Maroto AS, Vivanco F, Pastor-Vargas C (2012) Asthma after chicken consumption due to cross-reactivity between fish and chicken parvalbumin. J Investig Allergol Clin Immunol 22:227–228
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Vivanco, F.4
Pastor-Vargas, C.5
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49
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68049123062
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Meat allergy
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PID: 19369863, COI: 1:CAS:528:DC%2BD1MXnt1ygtLw%3D
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Restani P, Ballabio C, Tripodi S, Fiocchi A (2009) Meat allergy. Curr Opin Allergy Clin Immunol 9:265–269
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Restani, P.1
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50
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0029591294
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The stability of tropomyosin, a two stranded coiled-coil protein, is primarily a function of the hydrophobicity of residues at the helix-helix interface
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PID: 8527455, COI: 1:CAS:528:DyaK2MXpslChsbY%3D
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Greenfield NJ, Hitchcock-DeGregori SE (1995) The stability of tropomyosin, a two stranded coiled-coil protein, is primarily a function of the hydrophobicity of residues at the helix-helix interface. Biochemistry 34:16797–16805
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Greenfield, N.J.1
Hitchcock-DeGregori, S.E.2
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51
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43749096824
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Conserved Asp-137 imparts flexibility to tropomyosin and affects function
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PID: 18165684, COI: 1:CAS:528:DC%2BD1cXivFyjsbo%3D
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Sumida JP, Wu E, Lehrer SS (2008) Conserved Asp-137 imparts flexibility to tropomyosin and affects function. J Biol Chem 283:6728–6734
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Sumida, J.P.1
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