Paramyosin of the disc abalone Haliotis discus discus: Identification as a new allergen and cross-reactivity with tropomyosin

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 921-926

  Suzuki, Midori ^a   Kobayashi, Yukihiro ^a,b   Hiraki, Yumiko ^a   Nakata, Hiroki ^a   Shiomi, Kazuo ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b KANAGAWA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Allergen; Cross reactivity; Disc abalone; Paramyosin; Tropomyosin

Indexed keywords

ALLERGEN; CROSS-REACTIVITY; DISC ABALONE; PARAMYOSIN; TROPOMYOSIN;

ALLERGIES; AMINO ACIDS; HYDROXYAPATITE;

SHELLFISH;

ALLERGEN; IMMUNOGLOBULIN E; LYSYLENDOPEPTIDASE; PARAMYOSIN; PEPTIDASE; TROPOMYOSIN; UNCLASSIFIED DRUG;

ABALONE; ALLERGY; AMINO ACID SEQUENCE; ANIMAL TISSUE; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOBLOTTING; MOLLUSC; MUSCLE TISSUE; NONHUMAN; PROTEIN ANALYSIS; PROTEIN INTERACTION;

CRUSTACEA; HALIOTIDAE; HALIOTIS DISCUS DISCUS; MOLLUSCA;

EID: 77956618733     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.020     Document Type: Article

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