Strawberry achenes are an important source of bioactive compounds for human health

International Journal of Molecular Sciences

Volumn 17, Issue 7, 2016, Pages

  Ariza, María Teresa ^a   Reboredo Rodríguez, Patricia ^b   Mazzoni, Luca ^c   Forbes Hernández, Tamara Yuliett ^c   Giampieri, Francesca ^c   Afrin, Sadia ^c   Gasparrini, Massimiliano ^c   Soria, Carmen ^a   Martínez Ferri, Elsa ^a   Battino, Maurizio ^c   Mezzetti, Bruno ^c  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

^c UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Anthocyanins; Antioxidant capacity; Bioaccessibility; Breeding; Flavonoids; Fruit; In vitro digestion; Phenolics; Seeds

Indexed keywords

ANTHOCYANIN; FLAVONOID; PHENOL DERIVATIVE; ANTIOXIDANT; PLANT EXTRACT;

ACHENE; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; DETOXIFICATION; DIGESTION; DPPH RADICAL SCAVENGING ASSAY; DRY WEIGHT; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FRUIT; HEALTH CARE; HUMAN; KOLMOGOROV SMIRNOV TEST; PHYTOCHEMISTRY; STRAWBERRY; CHEMISTRY; FRAGARIA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM;

ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRAGARIA; FRUIT; HUMANS; PHENOLS; PLANT EXTRACTS;

EID: 84978842613     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms17071103     Document Type: Article

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