Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 4, 2006, Pages 1248-1255

  Olsson, Marie E ^a   Andersson, C Staffan ^a   Oredsson, Stina ^b   Berglund, Rakel H ^a   Gustavsson, Karl Erik ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Anthocyanin; Ascorbate; Cancer cell proliferation; Correlation; Dehydroascorbate; Ellagic acid; Flavonol; Hydroxycinnamic acids; Phenolics

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID;

ARTICLE; BREAST TUMOR; CELL DIVISION; CELL STRAIN HT29; CHEMISTRY; DRUG EFFECT; FRUIT; HEALTH FOOD; HUMAN; NEOPLASM; PATHOLOGY; STRAWBERRY; TUMOR CELL LINE;

ANTIOXIDANTS; ASCORBIC ACID; BREAST NEOPLASMS; CELL DIVISION; CELL LINE, TUMOR; FRAGARIA; FRUIT; HEALTH FOOD; HT29 CELLS; HUMANS; NEOPLASMS;

FRAGARIA X ANANASSA; MINK CELL FOCUS-FORMING VIRUS;

EID: 33644859467     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0524776     Document Type: Article

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