Variability in the antioxidant activity of dietary supplements from pomegranate, milk thistle, green tea, grape seed, goji, and acai: Effects of in vitro digestion

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 19, 2014, Pages 4313-4321

  Henning, Susanne M ^a   Zhang, Yanjun ^a   Rontoyanni, Victoria G ^a,b   Huang, Jianjun ^a   Lee, Ru Po ^a   Trang, Amy ^a   Nuernberger, Gloria ^a   Heber, David ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Office of the Chief Quality Officer Baylor Scott and White Health   (United States)

Author keywords

acai; antioxidant activity; dietary supplements; goji; grape seed; green tea; in vitro digestion; milk thistle; pomegranate; resveratrol

Indexed keywords

ANTIOXIDANTS; DIETARY SUPPLEMENTS; FOOD ADDITIVES; NUTRITION; RESVERATROL; VITAMINS; PLANTS (BOTANY);

ACAI; ANTI-OXIDANT ACTIVITIES; GOJI; GRAPE SEEDS; GREEN TEA; IN-VITRO DIGESTIONS; MILK THISTLE; POMEGRANATE;

PLANTS (BOTANY); DIETARY SUPPLEMENTS;

LYTHRACEAE; SILYBUM MARIANUM; VITACEAE;

ANTIOXIDANT; PLANT EXTRACT;

ANALYSIS; ANGIOSPERM; CAMELLIA SINENSIS; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIGESTION; EUTERPE; FRUIT; HUMAN; IN VITRO STUDY; LYCIUM; LYTHRACEAE; PLANT SEED; SILYBUM MARIANUM; VITIS;

ANGIOSPERMS; ANTIOXIDANTS; CAMELLIA SINENSIS; DIETARY SUPPLEMENTS; DIGESTION; EUTERPE; FRUIT; HUMANS; IN VITRO TECHNIQUES; LYCIUM; MILK THISTLE; PLANT EXTRACTS; PUNICACEAE; SEEDS; VITIS;

EID: 84900808214     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500106r     Document Type: Article

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