-
1
-
-
7944235614
-
Fruit and vegetable intake and risk of major chronic disease
-
Hung H.C., Joshipura K.J., Jiang R, Hu F.B., Hunter D, Smith-Warner S.A., Colditz G.A., Rosner B, Spiegelman D, Willett WC: Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 2004;96:1577-1584
-
(2004)
J Natl Cancer Inst
, vol.96
, pp. 1577-1584
-
-
Hung, H.C.1
Joshipura, K.J.2
Jiang, R.3
Hu, F.B.4
Hunter, D.5
Smith-Warner, S.A.6
Colditz, G.A.7
Rosner, B.8
Spiegelman, D.9
Willett, W.C.10
-
2
-
-
0041363474
-
Nutrition and prevention of type 2 diabetes
-
Costacou T, Mayer-Davis EJ: Nutrition and prevention of type 2 diabetes. Annu Rev Nutr 2003;23:147-170
-
(2003)
Annu Rev Nutr
, vol.23
, pp. 147-170
-
-
Costacou, T.1
Mayer-Davis, E.J.2
-
3
-
-
0037109184
-
Inflammatory cytokine concentrations are acutely increased by hyperglycemia in humans: role of oxidative stress
-
Esposito K, Nappo F, Marfella R, Giugliano G, Giugliano F, Ciotola M, Quagliaro L, Ceriello A, Giugliano D: Inflammatory cytokine concentrations are acutely increased by hyperglycemia in humans: role of oxidative stress. Circulation 2002;106:2067-2072
-
(2002)
Circulation
, vol.106
, pp. 2067-2072
-
-
Esposito, K.1
Nappo, F.2
Marfella, R.3
Giugliano, G.4
Giugliano, F.5
Ciotola, M.6
Quagliaro, L.7
Ceriello, A.8
Giugliano, D.9
-
4
-
-
0035912775
-
The effect of fruit and vegetable intake on risk for coronary heart disease
-
Joshipura K.J., Hu F.B., Manson J.E., Stampfer M.J., Rimm E.B., Speizer F.E., Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC: The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med 2001;132:1106-1114
-
(2001)
Ann Intern Med
, vol.132
, pp. 1106-1114
-
-
Joshipura, K.J.1
Hu, F.B.2
Manson, J.E.3
Stampfer, M.J.4
Rimm, E.B.5
Speizer, F.E.6
Colditz, G.7
Ascherio, A.8
Rosner, B.9
Spiegelman, D.10
Willett, W.C.11
-
5
-
-
41549144948
-
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population
-
Nãthlings U, Schulze M.B., Weikert C, Boeing H, Van der Schouw Y.T., Bamia C, Benetou V, Lagiou P, Krogh V, Beulens JWJ, Peeters PHM, Halkjã¦r J, Tjã¸nneland A, Tumino R, Panico S, Masala G, Clavel-Chapelon F, De Lauzon B, Boutron-Ruault M.C., Vercambre M.N., Kaaks R, Linseisen J, Overvad K, Arriola L, Ardanaz E, Gonzalez C.A., Tormo M.J., Bingham S, Khaw K.T., Key TJA, Vineis P, Riboli E, Ferrari P, Boffetta P, Bueno-de-Mesquita H.B., Van der A D.L., Berglund G, Wirfã¤lt E, Hallmans G, Johansson I, Lund E, Trichopoulo A: Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population. J Nutr 2008;138:775-781
-
(2008)
J Nutr
, vol.138
, pp. 775-781
-
-
Nãthlings, U.1
Schulze, M.B.2
Weikert, C.3
Boeing, H.4
Van der Schouw, Y.T.5
Bamia, C.6
Benetou, V.7
Lagiou, P.8
Krogh, V.9
Beulens, J.10
Peeters, P.11
Halkjã¦r, J.12
Tjã¸nneland, A.13
Tumino, R.14
Panico, S.15
Masala, G.16
Clavel-Chapelon, F.17
De Lauzon, B.18
Boutron-Ruault, M.C.19
Vercambre, M.N.20
Kaaks, R.21
Linseisen, J.22
Overvad, K.23
Arriola, L.24
Ardanaz, E.25
Gonzalez, C.A.26
Tormo, M.J.27
Bingham, S.28
Khaw, K.T.29
Key, T.30
Vineis, P.31
Riboli, E.32
Ferrari, P.33
Boffetta, P.34
Bueno-de-Mesquita, H.B.35
Van der A, D.L.36
Berglund, G.37
Wirfã¤lt, E.38
Hallmans, G.39
Johansson, I.40
Lund, E.41
Trichopoulo, A.42
more..
-
6
-
-
33144460442
-
Biological activities of berries: from antioxidant activity to anti-cancer effects
-
Juranic Z, Zizak Z: Biological activities of berries: from antioxidant activity to anti-cancer effects. Biofactors 2005;23:207-211
-
(2005)
Biofactors
, vol.23
, pp. 207-211
-
-
Juranic, Z.1
Zizak, Z.2
-
7
-
-
80051852178
-
Berry fruits for cancer prevention: current status and future prospects
-
Seeram NP: Berry fruits for cancer prevention: current status and future prospects. J Agric Food Chem 2008;56:630-635
-
(2008)
J Agric Food Chem
, vol.56
, pp. 630-635
-
-
Seeram, N.P.1
-
9
-
-
80051853563
-
Regulation of adipocyte function by anthocyanins; possibility of preventing the metabolic syndrome
-
Tsuda T: Regulation of adipocyte function by anthocyanins; possibility of preventing the metabolic syndrome. J Agric Food Chem 2008;56:642-646
-
(2008)
J Agric Food Chem
, vol.56
, pp. 642-646
-
-
Tsuda, T.1
-
10
-
-
36549051777
-
Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria × ananassa Duch.)
-
Pinto M.S., Lajolo F.M., Genovese MI: Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria × ananassa Duch.). Food Chem 2008;107:1629-1635
-
(2008)
Food Chem
, vol.107
, pp. 1629-1635
-
-
Pinto, M.S.1
Lajolo, F.M.2
Genovese, M.I.3
-
11
-
-
0000436441
-
Detection and determination of ellagitannins
-
Bate-Smith EC: Detection and determination of ellagitannins. Phytochemistry 1972;11:1153-1156
-
(1972)
Phytochemistry
, vol.11
, pp. 1153-1156
-
-
Bate-Smith, E.C.1
-
12
-
-
0001530640
-
The metabolism of gallic acid and hexahydroxydiphenic acid in plants: biogenetic and molecular taxonomic considerations
-
Haddock E.A., Gupta R.K., Al-Shafi SMK, Layden K, Haslam E, Magnolato D: The metabolism of gallic acid and hexahydroxydiphenic acid in plants: biogenetic and molecular taxonomic considerations. Phytochemistry 1982;21:1049-1062
-
(1982)
Phytochemistry
, vol.21
, pp. 1049-1062
-
-
Haddock, E.A.1
Gupta, R.K.2
Al-Shafi, S.3
Layden, K.4
Haslam, E.5
Magnolato, D.6
-
13
-
-
0002745890
-
Ellagic acid, an anticarcinogen in fruits, especially in strawberries: a review
-
Maas J.L., Galletta GJ: Ellagic acid, an anticarcinogen in fruits, especially in strawberries: a review. Hort Sci 1991;26:10-14
-
(1991)
Hort Sci
, vol.26
, pp. 10-14
-
-
Maas, J.L.1
Galletta, G.J.2
-
14
-
-
33748565005
-
α-Amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus
-
Ali H, Houghton P.J., Soumyanath A: α-Amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus. J Ethnopharmacol 2006;107:449-455
-
(2006)
J Ethnopharmacol
, vol.107
, pp. 449-455
-
-
Ali, H.1
Houghton, P.J.2
Soumyanath, A.3
-
15
-
-
34548224240
-
α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)
-
Bhandari M.R., Jong-Anurakkun N, Hong G, Kawabata J: α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.). Food Chem 2008;106:247-252
-
(2008)
Food Chem
, vol.106
, pp. 247-252
-
-
Bhandari, M.R.1
Jong-Anurakkun, N.2
Hong, G.3
Kawabata, J.4
-
16
-
-
33645462318
-
Screening of traditional antidiabetic medicinal plants of Mauritius for possible α-amylase inhibitory effects in vitro
-
Kotowaroo M.I., Mahomoodally M.F., Gurib-Fakim A, Subratty AH: Screening of traditional antidiabetic medicinal plants of Mauritius for possible α-amylase inhibitory effects in vitro. Phytother Res 2006;20:228-231
-
(2006)
Phytother Res
, vol.20
, pp. 228-231
-
-
Kotowaroo, M.I.1
Mahomoodally, M.F.2
Gurib-Fakim, A.3
Subratty, A.H.4
-
17
-
-
33644756508
-
Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension
-
Kwon Y.I., Vattem D.V., Shetty K: Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pac J Clin Nutr 2006;15:107-118
-
(2006)
Asia Pac J Clin Nutr
, vol.15
, pp. 107-118
-
-
Kwon, Y.I.1
Vattem, D.V.2
Shetty, K.3
-
18
-
-
16344384538
-
Different polyphenolic compounds of soft fruits inhibit α-amylase and α-glucosidase
-
McDougall G.J., Shpiro F, Doboson P, Smith P, Black A, Stewart D: Different polyphenolic compounds of soft fruits inhibit α-amylase and α-glucosidase. J Agric Food Chem 2005;53:2760-2766
-
(2005)
J Agric Food Chem
, vol.53
, pp. 2760-2766
-
-
McDougall, G.J.1
Shpiro, F.2
Doboson, P.3
Smith, P.4
Black, A.5
Stewart, D.6
-
19
-
-
47349103327
-
Functionality of bioactive compounds of Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential
-
Pinto M.S., Kwon Y.I., Apostolidis E, Lajolo F.M., Genovese M.I., Shetty K: Functionality of bioactive compounds of Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential. J Agric Food Chem 2008;56:4386-4392
-
(2008)
J Agric Food Chem
, vol.56
, pp. 4386-4392
-
-
Pinto, M.S.1
Kwon, Y.I.2
Apostolidis, E.3
Lajolo, F.M.4
Genovese, M.I.5
Shetty, K.6
-
20
-
-
0001414613
-
Summary
-
2nd NIH publication number 95-1468 U.S. Government Printing Office Washington
-
Harris MI: Summary. In: Diabetes in America, 2nd ed. NIH publication number 95-1468. U.S. Government Printing Office, Washington, D.C., 1995, pp. 1-14
-
(1995)
Diabetes in America
, pp. 1-14
-
-
Harris, M.I.1
-
21
-
-
0027076082
-
Renin-angiotensin system: a dual tissue and hormonal system for cardiovascular control
-
Johnston J.I., Franz V: Renin-angiotensin system: a dual tissue and hormonal system for cardiovascular control. J Hypertens 1992;10:13-26
-
(1992)
J Hypertens
, vol.10
, pp. 13-26
-
-
Johnston, J.I.1
Franz, V.2
-
22
-
-
0030809369
-
A method for isolating condensed tannins from crude plant extracts with trivalent ytterbium
-
Giner-Chã¡vez B.I., Van Soest P.J., Robertson J.B., Lascano C, Reed J.D., Pell AN: A method for isolating condensed tannins from crude plant extracts with trivalent ytterbium. J Sci Food Agric 1997;74:359-368
-
(1997)
J Sci Food Agric
, vol.74
, pp. 359-368
-
-
Giner-Chã¡vez, B.I.1
Van Soest, P.J.2
Robertson, J.B.3
Lascano, C.4
Reed, J.D.5
Pell, A.N.6
-
23
-
-
0025341331
-
New colorimetric cytotoxicity assay for anticancer drug screening
-
Skehan P, Storeng R, Scudeiro D, Monks A, McMahon J, Vistica D, Warren J.T., Bokesch H, Kenney S, Boyd MR: New colorimetric cytotoxicity assay for anticancer drug screening. J Natl Cancer Inst 1990;82:1107-1112
-
(1990)
J Natl Cancer Inst
, vol.82
, pp. 1107-1112
-
-
Skehan, P.1
Storeng, R.2
Scudeiro, D.3
Monks, A.4
McMahon, J.5
Vistica, D.6
Warren, J.T.7
Bokesch, H.8
Kenney, S.9
Boyd, M.R.10
-
24
-
-
0038422040
-
Alpha amylase
-
Worthington Biochemical Corp. Freehold
-
Worthington V, ed.: Alpha amylase. In: Worthington Enzyme Manual. Worthington Biochemical Corp., Freehold, N.J., 1993, pp. 36-41
-
(1993)
Worthington Enzyme Manual
, pp. 36-41
-
-
Worthington, V.1
-
25
-
-
34547106195
-
Maltase-α-glucosidase
-
Worthington Biochemical Corp. Freehold
-
Worthington V, ed.: Maltase-α-glucosidase. In: Worthington Enzyme Manual. Worthington Biochemical Corp., Freehold, N.J., 1993, p. 261
-
(1993)
Worthington Enzyme Manual
, pp. 261
-
-
Worthington, V.1
-
26
-
-
23744507092
-
Anti-amylase, anti-glucosidase and anti-angiotensin I-converting enzyme potential of selected foods
-
McCue P, Kwon Y.I., Shetty K: Anti-amylase, anti-glucosidase and anti-angiotensin I-converting enzyme potential of selected foods. Food Biotechnol 2005;29:278-294
-
(2005)
Food Biotechnol
, vol.29
, pp. 278-294
-
-
McCue, P.1
Kwon, Y.I.2
Shetty, K.3
-
27
-
-
2142837124
-
Potential impact of strawberries on human health: a review of the science
-
Hannum SM: Potential impact of strawberries on human health: a review of the science. Crit Rev Food Sci Nutr 2004;44:1-17
-
(2004)
Crit Rev Food Sci Nutr
, vol.44
, pp. 1-17
-
-
Hannum, S.M.1
-
28
-
-
0034477133
-
Antiproliferative effects of small fruit juices on several cancer cell lines
-
Yoshizawa Y, Kawaii S, Urashima M, Fukase T, Sato T, Tanaka R, Murofushi N, Nishimura H: Antiproliferative effects of small fruit juices on several cancer cell lines. Anticancer Res 2000;20:4285-4289
-
(2000)
Anticancer Res
, vol.20
, pp. 4285-4289
-
-
Yoshizawa, Y.1
Kawaii, S.2
Urashima, M.3
Fukase, T.4
Sato, T.5
Tanaka, R.6
Murofushi, N.7
Nishimura, H.8
-
29
-
-
0037041931
-
Antioxidant and antiproliferative activities of raspberries
-
Liu M, Li X.Q., Weber C, Lee C.Y., Brown J, Liu RH: Antioxidant and antiproliferative activities of raspberries. J Agric Food Chem 2002;50:2926-2930
-
(2002)
J Agric Food Chem
, vol.50
, pp. 2926-2930
-
-
Liu, M.1
Li, X.Q.2
Weber, C.3
Lee, C.Y.4
Brown, J.5
Liu, R.H.6
-
31
-
-
0037229268
-
Induction of apoptosis in cancer cells by bilberry (Vaccinium myrtillus) and the anthocyanins
-
Katsube N, Iwashita K, Tsushida T, Yamaki K, Kobori M: Induction of apoptosis in cancer cells by bilberry (Vaccinium myrtillus) and the anthocyanins. J Agric Food Chem 2003;51:68-75
-
(2003)
J Agric Food Chem
, vol.51
, pp. 68-75
-
-
Katsube, N.1
Iwashita, K.2
Tsushida, T.3
Yamaki, K.4
Kobori, M.5
-
32
-
-
9344256065
-
Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels
-
Olsson M.E., Gustavsson K.E., Andersson S, Nilsson A, Duan RD: Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels. J Agric Food Chem 2004;52:7264-7271
-
(2004)
J Agric Food Chem
, vol.52
, pp. 7264-7271
-
-
Olsson, M.E.1
Gustavsson, K.E.2
Andersson, S.3
Nilsson, A.4
Duan, R.D.5
-
33
-
-
18044391254
-
Antiproliferative action of water extracts of seeds or pulp of five different raspberry cultivars
-
Juranic Z, Zizak Z, Tasic S, Petrovic S, Nidzovic S, Leposavic A, Stanojkovic T: Antiproliferative action of water extracts of seeds or pulp of five different raspberry cultivars. Food Chem 2005;93:39-45
-
(2005)
Food Chem
, vol.93
, pp. 39-45
-
-
Juranic, Z.1
Zizak, Z.2
Tasic, S.3
Petrovic, S.4
Nidzovic, S.5
Leposavic, A.6
Stanojkovic, T.7
-
34
-
-
19544370181
-
Inhibition of the growth of premalignant and malignant human oral cell lines by extracts and components of black raspberries
-
Han C.H., Ding H.M., Casto B, Stoner G.D., D'Ambrosio SM: Inhibition of the growth of premalignant and malignant human oral cell lines by extracts and components of black raspberries. Nutr Cancer 2005;51:207-217
-
(2005)
Nutr Cancer
, vol.51
, pp. 207-217
-
-
Han, C.H.1
Ding, H.M.2
Casto, B.3
Stoner, G.D.4
D'Ambrosio, S.M.5
-
35
-
-
29844450755
-
Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines
-
Schmidt B.M., Erdman J.W., Lila MA: Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines. Cancer Lett 2005;231:240-246
-
(2005)
Cancer Lett
, vol.231
, pp. 240-246
-
-
Schmidt, B.M.1
Erdman, J.W.2
Lila, M.A.3
-
36
-
-
12644292904
-
Antitumorigenic and antipromoting activities of ellagic acid, ellagitannins and oligomeric anthocyanin and procyanidin
-
Castonguay A, Gali H.U., Perchellet E.M., Gao X.M., Boukharta M, Jalbert G, Okuda T, Yoshida T, Hatano T, Perchellet JP: Antitumorigenic and antipromoting activities of ellagic acid, ellagitannins and oligomeric anthocyanin and procyanidin. Int J Oncol 1997;10:367-373
-
(1997)
Int J Oncol
, vol.10
, pp. 367-373
-
-
Castonguay, A.1
Gali, H.U.2
Perchellet, E.M.3
Gao, X.M.4
Boukharta, M.5
Jalbert, G.6
Okuda, T.7
Yoshida, T.8
Hatano, T.9
Perchellet, J.P.10
-
37
-
-
10044262012
-
In vitro antiproliferative activities of ellagic acid
-
Losso J.N., Bansode R.R., Trappey A, Bawadi H.A., Truax R: In vitro antiproliferative activities of ellagic acid. J Nutr Biochem 2004;15:672-678
-
(2004)
J Nutr Biochem
, vol.15
, pp. 672-678
-
-
Losso, J.N.1
Bansode, R.R.2
Trappey, A.3
Bawadi, H.A.4
Truax, R.5
-
38
-
-
33746896518
-
Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia)
-
Mertens-Talcott S.U., Lee J.H., Percival S.S., Talcott ST: Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia). J Agric Food Chem 2006;54:5336-5343
-
(2006)
J Agric Food Chem
, vol.54
, pp. 5336-5343
-
-
Mertens-Talcott, S.U.1
Lee, J.H.2
Percival, S.S.3
Talcott, S.T.4
-
39
-
-
0023941674
-
Disposition of the plant phenol ellagic acid in the mouse following oral administration by gavage
-
Teel R.W., Martin RM: Disposition of the plant phenol ellagic acid in the mouse following oral administration by gavage. Xenobiotica 1988;18:397-405
-
(1988)
Xenobiotica
, vol.18
, pp. 397-405
-
-
Teel, R.W.1
Martin, R.M.2
-
40
-
-
4444365417
-
Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice
-
Seeram N.P., Lee R, Heber D: Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice. Clin Chim Acta 2004;348:63-68
-
(2004)
Clin Chim Acta
, vol.348
, pp. 63-68
-
-
Seeram, N.P.1
Lee, R.2
Heber, D.3
-
41
-
-
25444452124
-
Pharmacokinetics of anthocyanins and ellagic acid in healthy volunteers fed freeze-dried black raspberries daily for 7 days
-
Stoner G.D., Sardo C, Apseloff G, Mullet D, Wargo W, Pound V, Singh A, Sanders J, Aziz R, Casto B, Sun X: Pharmacokinetics of anthocyanins and ellagic acid in healthy volunteers fed freeze-dried black raspberries daily for 7 days. J Clin Pharmacol 2005;45:1153-1164
-
(2005)
J Clin Pharmacol
, vol.45
, pp. 1153-1164
-
-
Stoner, G.D.1
Sardo, C.2
Apseloff, G.3
Mullet, D.4
Wargo, W.5
Pound, V.6
Singh, A.7
Sanders, J.8
Aziz, R.9
Casto, B.10
Sun, X.11
-
42
-
-
10044262012
-
In vitro antiproliferative activities of ellagic acid
-
Losso J, Bansode R, Trappey A, Bawadi H, Truax R: In vitro antiproliferative activities of ellagic acid. J Nutr Biochem 2004;15:672-678
-
(2004)
J Nutr Biochem
, vol.15
, pp. 672-678
-
-
Losso, J.1
Bansode, R.2
Trappey, A.3
Bawadi, H.4
Truax, R.5
-
43
-
-
5644283296
-
Role of chemopreventive agents in cancer therapy
-
Dorai T, Aggarwal BB: Role of chemopreventive agents in cancer therapy. Cancer Lett 2004;215:129-140
-
(2004)
Cancer Lett
, vol.215
, pp. 129-140
-
-
Dorai, T.1
Aggarwal, B.B.2
-
44
-
-
23744450065
-
Biological functionality of ellagic acid: a review
-
Vattem D.A., Shetty K: Biological functionality of ellagic acid: a review. J Food Biochem 2005;29:234-266
-
(2005)
J Food Biochem
, vol.29
, pp. 234-266
-
-
Vattem, D.A.1
Shetty, K.2
-
45
-
-
1842765219
-
A model for the role of proline linked pentose phosphate pathway in phenolic phytochemical biosynthesis and mechanism of action for human health and environmental applications
-
Shetty K, Wahlqvist ML: A model for the role of proline linked pentose phosphate pathway in phenolic phytochemical biosynthesis and mechanism of action for human health and environmental applications. Asia Pac J Clin Nutr 2004;13:1-24
-
(2004)
Asia Pac J Clin Nutr
, vol.13
, pp. 1-24
-
-
Shetty, K.1
Wahlqvist, M.L.2
-
46
-
-
33747026663
-
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway
-
Larrosa M, Tomas-Barberan F.A., Espin JC: The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway. J Nutr Biochem 2005;17:611-625
-
(2005)
J Nutr Biochem
, vol.17
, pp. 611-625
-
-
Larrosa, M.1
Tomas-Barberan, F.A.2
Espin, J.C.3
-
47
-
-
33845868507
-
Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts
-
Ross H.A., McDougall G.J., Stewart D: Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts. Phytochemistry 2007;68:218-228
-
(2007)
Phytochemistry
, vol.68
, pp. 218-228
-
-
Ross, H.A.1
McDougall, G.J.2
Stewart, D.3
-
48
-
-
26844566479
-
Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer
-
Malik A, Afaq F, Sarfaraz S, Adhami V.M., Syed D.N., Mukhtar H: Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer. Proc Natl Acad Sci USA 2005;102:14813-14818
-
(2005)
Proc Natl Acad Sci USA
, vol.102
, pp. 14813-14818
-
-
Malik, A.1
Afaq, F.2
Sarfaraz, S.3
Adhami, V.M.4
Syed, D.N.5
Mukhtar, H.6
-
49
-
-
19944386261
-
Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites
-
Beekwilder J, Lonker H, Meesters P, Hall R.D., van der Meer I.M., de Vos CHR: Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites. J Agric Food Chem 2005;53:3313-3320
-
(2005)
J Agric Food Chem
, vol.53
, pp. 3313-3320
-
-
Beekwilder, J.1
Lonker, H.2
Meesters, P.3
Hall, R.D.4
van der Meer, I.M.5
de Vos, C.6
-
50
-
-
12344282206
-
Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability
-
Cerdã¡ B, Tomã¡s-Barberã¡n F.A., Espãn JC: Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability. J Agric Food Chem 2005;53:227-235
-
(2005)
J Agric Food Chem
, vol.53
, pp. 227-235
-
-
Cerdã¡, B.1
Tomã¡s-Barberã¡n, F.A.2
Espãn, J.C.3
-
51
-
-
34249855650
-
In vitro studies on the binding, antioxidant and cytotoxic actions of punicalagin
-
Kulkarni A.P., Mahal, H.S., Kapoor S, Aradhya SM: In vitro studies on the binding, antioxidant and cytotoxic actions of punicalagin. J Agric Food Chem 2007;55:1491-1500
-
(2007)
J Agric Food Chem
, vol.55
, pp. 1491-1500
-
-
Kulkarni, A.P.1
Mahal, H.S.2
Kapoor, S.3
Aradhya, S.M.4
-
52
-
-
0033914309
-
Potent inhibitory action of red wine polyphenols on human breast cancer cells
-
Damianaki A, Bakogeorgou E, Kampa M, Notas G, Hatzoglou A, Panagiotou S, Gemetzi C, Kouroumalis E, Martin P.M., Castanas E: Potent inhibitory action of red wine polyphenols on human breast cancer cells. J Cell Biochem 2000;78:429-441
-
(2000)
J Cell Biochem
, vol.78
, pp. 429-441
-
-
Damianaki, A.1
Bakogeorgou, E.2
Kampa, M.3
Notas, G.4
Hatzoglou, A.5
Panagiotou, S.6
Gemetzi, C.7
Kouroumalis, E.8
Martin, P.M.9
Castanas, E.10
-
53
-
-
38849088073
-
Ellagitannin-rich pomegranate extract inhibits angiogenesis in prostate cancer in vitro and in vivo
-
Sartippour M.R., Seeram N.P., Rao J.Y., Moro A, Harris D.M., Henning S.M., Firouzi A, Rettig M.B., Aronson W.J., Pantuck A.J., Heber D: Ellagitannin-rich pomegranate extract inhibits angiogenesis in prostate cancer in vitro and in vivo. Int J Oncol 2008;32:475-480
-
(2008)
Int J Oncol
, vol.32
, pp. 475-480
-
-
Sartippour, M.R.1
Seeram, N.P.2
Rao, J.Y.3
Moro, A.4
Harris, D.M.5
Henning, S.M.6
Firouzi, A.7
Rettig, M.B.8
Aronson, W.J.9
Pantuck, A.J.10
Heber, D.11
-
54
-
-
25444490122
-
Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis
-
Yi W, Fischer J, Krewer G, Casimir C, Akoh Y: Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis. J Agric Food Chem 2005;53:7320-7329
-
(2005)
J Agric Food Chem
, vol.53
, pp. 7320-7329
-
-
Yi, W.1
Fischer, J.2
Krewer, G.3
Casimir, C.4
Akoh, Y.5
-
55
-
-
33846131249
-
Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro
-
Seeram N.P., Adams L.S., Zhang Y, Lee R, Sand D, Scheuller H.S., Heber D: Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. J Agric Food Chem 2006;54:9329-9339
-
(2006)
J Agric Food Chem
, vol.54
, pp. 9329-9339
-
-
Seeram, N.P.1
Adams, L.S.2
Zhang, Y.3
Lee, R.4
Sand, D.5
Scheuller, H.S.6
Heber, D.7
-
56
-
-
20144381777
-
In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice
-
Seeram N.P., Adams L.S., Henning S.M., Niu Y.T., Zhang Y.J., Nair M.G., Heber D: In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. J Nutr Biochem 2005;16:360-367
-
(2005)
J Nutr Biochem
, vol.16
, pp. 360-367
-
-
Seeram, N.P.1
Adams, L.S.2
Henning, S.M.3
Niu, Y.T.4
Zhang, Y.J.5
Nair, M.G.6
Heber, D.7
-
57
-
-
34249863077
-
Berry phenolic extracts modulate the expression of p21WAF1 and Bax but not Bcl-2 in HT-29 colon cancer cells
-
Wu Q.K., Koponen J.M., Mykkã¤nen H.M., Riitta Tã¶rrã¶nen A: Berry phenolic extracts modulate the expression of p21WAF1 and Bax but not Bcl-2 in HT-29 colon cancer cells. J Agric Food Chem 2007;55:1156-1163
-
(2007)
J Agric Food Chem
, vol.55
, pp. 1156-1163
-
-
Wu, Q.K.1
Koponen, J.M.2
Mykkã¤nen, H.M.3
Riitta Tã¶rrã¶nen, A.4
-
58
-
-
0025973809
-
Effects of phenolic antioxidants in low dose combination on forestomach carcinogenesis in rats pretreated with N-methyl-N'-nitro-N-nitrosoguanidine
-
Hirose M, Mutai M, Takahashi S, Yamada M, Fukushima S, Ito N: Effects of phenolic antioxidants in low dose combination on forestomach carcinogenesis in rats pretreated with N-methyl-N'-nitro-N-nitrosoguanidine. Cancer Res 1991;51:824-827
-
(1991)
Cancer Res
, vol.51
, pp. 824-827
-
-
Hirose, M.1
Mutai, M.2
Takahashi, S.3
Yamada, M.4
Fukushima, S.5
Ito, N.6
-
59
-
-
51349096457
-
Multitargeted therapy of cancer by ellagitannins
-
Heber D: Multitargeted therapy of cancer by ellagitannins. Cancer Lett 2008;269:262-268
-
(2008)
Cancer Lett
, vol.269
, pp. 262-268
-
-
Heber, D.1
-
60
-
-
33746073732
-
Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer
-
Pantuck A.J., Leppert J.T., Zomorodian N, Aronson W, Hong. J, Barnard R.J., Seeram N, Liker H, Wang H, Elashoff R, Heber D, Aviram M, Ignarro L, Belldegrun A: Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer. Clin Cancer Res 2006;12:4018-4026
-
(2006)
Clin Cancer Res
, vol.12
, pp. 4018-4026
-
-
Pantuck, A.J.1
Leppert, J.T.2
Zomorodian, N.3
Aronson, W.4
Hong, J.5
Barnard, R.J.6
Seeram, N.7
Liker, H.8
Wang, H.9
Elashoff, R.10
Heber, D.11
Aviram, M.12
Ignarro, L.13
Belldegrun, A.14
-
61
-
-
9744222928
-
Potential synergy of phytochemicals in cancer prevention: mechanism of action
-
Liu RH: Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr 2004;134:3479-3485
-
(2004)
J Nutr
, vol.134
, pp. 3479-3485
-
-
Liu, R.H.1
-
62
-
-
33748567361
-
New approaches to the pharmacotherapy of diabetes
-
3rd Blackwell Science Ltd. Oxford
-
Bailey CJ: New approaches to the pharmacotherapy of diabetes. In: Textbook of Diabetes, Vol. 2, 3rd ed. (Pickup J.C., William G, eds.). Blackwell Science Ltd., Oxford, 2003, pp. 73.1-73.21
-
(2003)
Textbook of Diabetes
, vol.2
, pp. 73.1-73.21
-
-
Bailey, C.J.1
Pickup, J.C.2
William, G.3
-
63
-
-
0042668497
-
Systematic review of herbs and dietary supplements for glycemic control in diabetes
-
Yeh G.Y., Eisenberg D.M., Kaptchuk T.J., Phillips RS: Systematic review of herbs and dietary supplements for glycemic control in diabetes. Diabetes Care 2003;26:1277-1294
-
(2003)
Diabetes Care
, vol.26
, pp. 1277-1294
-
-
Yeh, G.Y.1
Eisenberg, D.M.2
Kaptchuk, T.J.3
Phillips, R.S.4
-
64
-
-
0346095665
-
Antidiabetic herbal drugs officially approved in China
-
Jia W, Gao W, Tang L: Antidiabetic herbal drugs officially approved in China. Phytother Res 2003;17:1127-1134
-
(2003)
Phytother Res
, vol.17
, pp. 1127-1134
-
-
Jia, W.1
Gao, W.2
Tang, L.3
-
65
-
-
77953169077
-
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (Phaseolus vulgaris L.) using in vitro methods
-
Ranilla L.G., Kwon Y.I., Genovese M.I., Lajolo FM Shetty K: Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (Phaseolus vulgaris L.) using in vitro methods. J Food Biochem 2010;34:329-355
-
(2010)
J Food Biochem
, vol.34
, pp. 329-355
-
-
Ranilla, L.G.1
Kwon, Y.I.2
Genovese, M.I.3
Lajolo FM Shetty, K.4
-
66
-
-
38949171294
-
Inhibitory potential of wine and tea against alpha-amylase and alpha-glucosidase for management of hyperglycemia linked to type 2 diabetes
-
Kwon Y.I., Apostolidis E, Shetty K: Inhibitory potential of wine and tea against alpha-amylase and alpha-glucosidase for management of hyperglycemia linked to type 2 diabetes. J Food Biochem 2008;32:15-31
-
(2008)
J Food Biochem
, vol.32
, pp. 15-31
-
-
Kwon, Y.I.1
Apostolidis, E.2
Shetty, K.3
-
67
-
-
77449100979
-
Health benefits of apple phenolics from post-harvest stages for potential Type 2 diabetes management using in vitro models
-
Adyanthaya I, Kwon Y.I., Apostolidis E, Shetty K: Health benefits of apple phenolics from post-harvest stages for potential Type 2 diabetes management using in vitro models. J Food Biochem 2010;34:31-49
-
(2010)
J Food Biochem
, vol.34
, pp. 31-49
-
-
Adyanthaya, I.1
Kwon, Y.I.2
Apostolidis, E.3
Shetty, K.4
-
68
-
-
33144478510
-
The inhibitory activity effects of berry polyphenols on digestive enzymes
-
McDougall G.J., Stewart D: The inhibitory activity effects of berry polyphenols on digestive enzymes. Biofactors 2005;23:189-195
-
(2005)
Biofactors
, vol.23
, pp. 189-195
-
-
McDougall, G.J.1
Stewart, D.2
-
69
-
-
0017668659
-
Glucosidase inhibition: a new approach to the treatment of diabetes, obesity, and hyperlipoproteinemia
-
Puls W, Keup U, Krause H, Thomas P.G., Hoffmeister F: Glucosidase inhibition: a new approach to the treatment of diabetes, obesity, and hyperlipoproteinemia. Naturwissenschaften 1977;64:536-537
-
(1977)
Naturwissenschaften
, vol.64
, pp. 536-537
-
-
Puls, W.1
Keup, U.2
Krause, H.3
Thomas, P.G.4
Hoffmeister, F.5
-
70
-
-
37349020231
-
Safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size
-
Heber D, Seeram N, Wyatt H, Henning S.M., Zhang Y, Ogden L.G., Dreher M, Hill JO: Safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size. J Agric Food Chem 2007;55:10050-10054
-
(2007)
J Agric Food Chem
, vol.55
, pp. 10050-10054
-
-
Heber, D.1
Seeram, N.2
Wyatt, H.3
Henning, S.M.4
Zhang, Y.5
Ogden, L.G.6
Dreher, M.7
Hill, J.O.8
-
71
-
-
12344260510
-
Diabetes and hypertension: pathogenesis, prevention and treatment
-
Landsberg L, Molitch M: Diabetes and hypertension: pathogenesis, prevention and treatment. Clin Exp Hypertens 2004;26:621-628
-
(2004)
Clin Exp Hypertens
, vol.26
, pp. 621-628
-
-
Landsberg, L.1
Molitch, M.2
-
72
-
-
12344282783
-
Global burden of hypertension: analysis of worldwide data
-
Kearney P.M., Whelton M, Reynolds K, Muntner P, Whelton P.K., He J: Global burden of hypertension: analysis of worldwide data. Lancet 2005;365:217-223
-
(2005)
Lancet
, vol.365
, pp. 217-223
-
-
Kearney, P.M.1
Whelton, M.2
Reynolds, K.3
Muntner, P.4
Whelton, P.K.5
He, J.6
-
73
-
-
0041920912
-
Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
-
Taubert D, Berkels R, Roesen R, Klaus W: Chocolate and blood pressure in elderly individuals with isolated systolic hypertension. JAMA 2003;290:1029-1030
-
(2003)
JAMA
, vol.290
, pp. 1029-1030
-
-
Taubert, D.1
Berkels, R.2
Roesen, R.3
Klaus, W.4
-
74
-
-
0346726183
-
Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats
-
Negishi H, Xu J.W., Ikeda K, Njelekela M, Nara Y, Yamori Y: Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats. J Nutr 2004;134:38-42
-
(2004)
J Nutr
, vol.134
, pp. 38-42
-
-
Negishi, H.1
Xu, J.W.2
Ikeda, K.3
Njelekela, M.4
Nara, Y.5
Yamori, Y.6
-
75
-
-
8244264753
-
A clinical trial of the effects of dietary patterns on blood pressure
-
Appel L.J., Moore T.J., Obarzanek E, Vollmer W.M., Svetkey L.P., Sacks F.M., Bray G.A., Vogt T.M., Cutler J.A., Windhauser M.M., Lin P.H., Karanja N: A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med 1997;336:1117-1124
-
(1997)
DASH Collaborative Research Group. N Engl J Med
, vol.336
, pp. 1117-1124
-
-
Appel, L.J.1
Moore, T.J.2
Obarzanek, E.3
Vollmer, W.M.4
Svetkey, L.P.5
Sacks, F.M.6
Bray, G.A.7
Vogt, T.M.8
Cutler, J.A.9
Windhauser, M.M.10
Lin, P.H.11
Karanja, N.12
-
76
-
-
33646018330
-
Tyr-Pro-Lys, an angiotensin-I-converting enzyme inhibitory peptide derived from broccoli (Brassica oleracea Italica)
-
Lee J, Bae I.Y., Lee H.G., Yang C: Tyr-Pro-Lys, an angiotensin-I-converting enzyme inhibitory peptide derived from broccoli (Brassica oleracea Italica). Food Chem 2006;99:143-148
-
(2006)
Food Chem
, vol.99
, pp. 143-148
-
-
Lee, J.1
Bae, I.Y.2
Lee, H.G.3
Yang, C.4
-
77
-
-
33746531279
-
Angiotensin-I-converting enzyme inhibitory peptide derived from glycinin, the 11S globulin of soybean (Glycine max)
-
Gouda KGM, Gowda L.R., Rao AGA, Prakash V: Angiotensin-I-converting enzyme inhibitory peptide derived from glycinin, the 11S globulin of soybean (Glycine max). J Agric Food Chem 2006;54:4568-4573
-
(2006)
J Agric Food Chem
, vol.54
, pp. 4568-4573
-
-
Gouda, K.1
Gowda, L.R.2
Rao, A.3
Prakash, V.4
-
78
-
-
34548435501
-
Clonal variation in raspberry fruit phenolics and relevance for diabetes and hypertension management
-
Cheplick S, Kwon Y, Bhowmik P, Shetty K: Clonal variation in raspberry fruit phenolics and relevance for diabetes and hypertension management. J Food Biochem 2007;31:656-679
-
(2007)
J Food Biochem
, vol.31
, pp. 656-679
-
-
Cheplick, S.1
Kwon, Y.2
Bhowmik, P.3
Shetty, K.4
|