Effect of sodium alginate coating enriched with horsemint (mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C

Food Science and Nutrition

Volumn 3, Issue 3, 2015, Pages 188-194

  Heydari, Ramin ^a   Bavandi, Shahmir ^a   Javadian, Seyed Roholla ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Alginate; Bighead carp; Edible coating; Fish preservation; Horsemint

Indexed keywords

EID: 84954400494     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.202     Document Type: Article

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