Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

Food Control

Volumn 25, Issue 1, 2012, Pages 101-106

  Li, Tingting ^a,b   Hu, Wenzhong ^b   Li, Jianrong ^a,c   Zhang, Xuguang ^a   Zhu, Junli ^a   Li, Xuepeng ^c  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b DALIAN NATIONALITIES UNIVERSITY   (China)

^c BOHAI UNIVERSITY   (China)

Author keywords

Chitosan; Coating; Large yellow croaker; Rosemary extract; Shelf life; Tea polyphenol

Indexed keywords

PSEUDOSCIAENA CROCEA; ROSMARINUS OFFICINALIS;

EID: 80155183160     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.10.029     Document Type: Article

References (29)

1. Ai Q.H., Mai K.S., Zhang L., Tan B.P., Zhang W.B., Xu W., et al. Effects of dietary β-1, 3 glucan on innate immune response of large yellow croaker, Pseudosciaena crocea. Fish & Shellfish Immunology 2007, 22:394-402.
2. AOAC Official methods of analysis 1997, Association of Official Analytical Chemists, Washington. 16th ed.
3. AOAC Official methods of analysis. Standard methods for the examination 2002, Association of Official Analytical Chemists, Washington, DC, (APHA). 17th ed.
4. Arashisara S., Hisara O., Kayab M., Yanik T. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets. International Journal of Food Microbiology 2004, 97:209-214.
5. Cui Z.X., Liu Y., Li C.P., You F., Chu H.K. The complete mitochondrial genome of the large yellow croaker, Larimichthys crocea (Perciformes, Sciaenidae): unusual features of its control region and the phylogenetic position of the Sciaenidae. Gene 2009, 432:33-43.
6. Devlieghere F., Vermeulen A., Debevere J. Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables. Food Microbiology 2004, 21:703-714.
7. Duan J.Y., Cherian G., Zhao Y.Y. Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings. Food Chemistry 2010, 119:524-532.
8. Ehira S. A biochemical study on the freshness of fish. Bulletin of Tokai Regional Fisheries Research Laboratory 1976, 88:130-132.
9. Fan W.J., Chi Y.L., Zhang S. The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice. Food Chemistry 2008, 108:148-153.
10. Fan W.J., Sun J.X., Chen Y.C., Qiu J., Zhang Y., Chi Y.L. Effects of chitosan coating on quality and shelf life of silver carp during frozen storage. Food Chemistry 2009, 115:66-70.
11. FOSS Determination of total volatile basic nitrogen of fresh fish and frozen fish. Application Sub Note 2002, 8:16.
12. Gimenez B., Roncales P., Beltran J.A. Modified atmosphere packaging of filleted rainbow trout. Journal of Science and Food Agricultural 2002, 84:1154-1159.
13. Gram L., Huss H.H. Microbiological spoilage of fish and fish products. International Journal of Food Microbiology 1996, 33:121-137.
14. Jeon Y.J., Kamil J.Y.V.A., Shahidi F. Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod. Journal of Agricultural and Food Chemistry 2002, 50:5167-5178.
15. Kirk R.S., Sawyer R. Pearson's composition and analysis of foods 1991, Longman Scientific and Technical, UK, pp. 640, 643. 9th ed.
16. Lea C.H. Methods for determination peroxide in lipid. Journal of the Science of Food and Agriculture 1952, 3:586-594.
17. Liu S.C., Fan W., Zhong S.Y., Ma C.W., Li P.L., Zhou K., et al. Quality evaluation of tray-packed tilapia fillets stored at 0° C based on sensory, microbiological, biochemical and physical attributes. African Journal of Biotechnology 2010, 9:692-701.
18. Lu F., Ding Y.T., Ye X.Q., Liu D.H. Cinnamon and nisin in alginate-calcium coating maintain quality of fresh northern snakehead fish fillets. LWT-Food Science and Technology 2010, 43:1331-1335.
19. Mai K.S., Wan J.L., Ai Q.H., Xu W., Liufu Z.G., Zhang L., et al. Dietary methionine requirement of large yellow croaker, Pseudosciaena crocea R. Aquaculture 2006, 253:564-572.
20. Manat C., Soottawat B., Wonnop V., Cameron F. Changes of pigments and colour in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage. Food Chemistry 2005, 93:607-617.
21. Nielsen D., Hyldig G. Influence of handling procedures and biological factors on the QIM evaluation of whole herring (Clupea harengus L.). Food Research International 2004, 37:975-983.
22. No H.K., Meyers S.P., Prinyawiwatkul W., Xu Z. Applications of chitosan for improvement of quality and shelf life of foods: a review. Journal of Food Science 2007, 72:87-100.
23. özogul F., Taylor K.D.A., Quantick P., özogul Y. Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack. Food Chemistry 2000, 71,267-273.
24. Ocaño-Higuera V.M., Maeda-Martínez A.N., Marquez-Ríos E., Canizales-Rodríguez D.F., Castillo-Yáñez F.J., Ruíz-Bustos E., et al. Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods. Food Chemistry 2011, 125:49-54.
25. Ojagh S.M., Rezaei M., Razavi S.H., Hosseini S.M.H. Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout. Food Chemistry 2010, 120:193-198.
26. Periago M.J., Ayala M.D., Lopez-Albors O., Abdel I., Martinez C., Garcia-Alcazar A., et al. Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L. Aquaculture 2005, 249:175-188.
27. Shimamura T., Hara Y. Method of inhibiting and treating infection caused by influenza virus. US Patent 1992, 5:137.
28. Song Y.L., Liu L., Shen H.X., You J., Luo Y.K. Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala). Food Control 2010, 1-8.
29. Zheng W.B., Liu G.Z., Ao J.Q., Chen X.H. Expression analysis of immune-relevant genes in the spleen of large yellow croaker (Pseudosciaena crocea). Fish & Shellfish Immunology 2006, 21:414-430.