메뉴 건너뛰기




Volumn 17, Issue 2, 2003, Pages 129-149

Inhibition of Listeria monocytogenes by elite clonal extracts of oregano (Origanum vulgare)

Author keywords

Antimicrobials; Carvacrol; Cloral oregano; Listeria monocytogenes; Origanum vulgare; Phenolics; Thymol

Indexed keywords

CUSTOMER SATISFACTION; FOOD PRESERVATIVES; GROWTH KINETICS; LIPIDS; PLANTS (BOTANY);

EID: 0041696501     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1081/FBT-120023076     Document Type: Article
Times cited : (24)

References (39)
  • 2
    • 0032841972 scopus 로고    scopus 로고
    • Tissue culture based screening for selection of high biomass and phenolic producing clonal lines of lavendar using Pseudomonas and azetidine-2-carboxylate
    • Al-Amier, H., Mansour, B. M. M., Toaima, N., Korus, R. A., Shetty, K. (1999). Tissue culture based screening for selection of high biomass and phenolic producing clonal lines of lavendar using Pseudomonas and azetidine-2-carboxylate. J. Agric. Food Chem. 47(7):2937-2943.
    • (1999) J. Agric. Food Chem. , vol.47 , Issue.7 , pp. 2937-2943
    • Al-Amier, H.1    Mansour, B.M.M.2    Toaima, N.3    Korus, R.A.4    Shetty, K.5
  • 3
    • 0000666328 scopus 로고
    • Growth of Listeria monocytogenes on fresh vegetables stored under a controlled atmosphere
    • Berrang, M. E., Brackett, R. E., Beuchat, L. R. (1989). Growth of Listeria monocytogenes on fresh vegetables stored under a controlled atmosphere. J. Food Prot. 52:702-705.
    • (1989) J. Food Prot. , vol.52 , pp. 702-705
    • Berrang, M.E.1    Brackett, R.E.2    Beuchat, L.R.3
  • 4
    • 84985079580 scopus 로고
    • Sensitivity of Vibrio parahaemolyticus to spices and organic acids
    • Beuchat, L. (1976). Sensitivity of Vibrio parahaemolyticus to spices and organic acids. J. Food Sci. 41:899.
    • (1976) J. Food Sci. , vol.41 , pp. 899
    • Beuchat, L.1
  • 5
    • 34250147718 scopus 로고
    • The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasidine in callus cultures of Solanum laciniatum
    • Chandler, S. F., Dodds, J. H. (1983). The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasidine in callus cultures of Solanum laciniatum. Plant Cell Rep. 2:105-108.
    • (1983) Plant Cell Rep. , vol.2 , pp. 105-108
    • Chandler, S.F.1    Dodds, J.H.2
  • 6
    • 0038338142 scopus 로고
    • Commercialization of plant micropropagation
    • Ammirati, P. V., Evans, D. R., Sharp, W. R., Bajaj, Y. P. S., eds. New York: McGraw-Hill Publishing Co.
    • Chu, I. Y. E., Kurtz, S. L. (1990). Commercialization of plant micropropagation. In: Ammirati, P. V., Evans, D. R., Sharp, W. R., Bajaj, Y. P. S., eds. Handbook of Plant Cell Culture. Vol. 5. New York: McGraw-Hill Publishing Co., pp. 120-164.
    • (1990) Handbook of Plant Cell Culture , vol.5 , pp. 120-164
    • Chu, I.Y.E.1    Kurtz, S.L.2
  • 7
    • 0024893361 scopus 로고
    • Listeria monocytogenes. A model system for the molecular study of intracellular parasitism
    • Cossart, P., Mengaud, J. (1989). Listeria monocytogenes. A model system for the molecular study of intracellular parasitism. Mol. Biol. Med. 6:463-474.
    • (1989) Mol. Biol. Med. , vol.6 , pp. 463-474
    • Cossart, P.1    Mengaud, J.2
  • 9
  • 10
    • 0028829961 scopus 로고
    • Stress-induced phenylpropanoid metabolism
    • Dixon, R. A., Paiva, N. L. (1995). Stress-induced phenylpropanoid metabolism. Plant Cell 7:1085-1097.
    • (1995) Plant Cell , vol.7 , pp. 1085-1097
    • Dixon, R.A.1    Paiva, N.L.2
  • 11
    • 0001355307 scopus 로고    scopus 로고
    • Interaction of hyperhydricity-preventing Pseudomonas sp. with oregano (Origanum vulgate) and selection of high phenolics and rosmarinic acid-producing clonal lines
    • Eguchi, Y., Curtis, O. F., Shetty, K. (1996). Interaction of hyperhydricity-preventing Pseudomonas sp. with oregano (Origanum vulgate) and selection of high phenolics and rosmarinic acid-producing clonal lines. Food Biotechnol. 10(3):191-202.
    • (1996) Food Biotechnol. , vol.10 , Issue.3 , pp. 191-202
    • Eguchi, Y.1    Curtis, O.F.2    Shetty, K.3
  • 13
    • 0042765691 scopus 로고
    • Minimum water activity requirements for the growth for Listeria monocytogenes
    • Farber, J. M., Coates, F., Daley, E. (1992). Minimum water activity requirements for the growth for Listeria monocytogenes. Lett. Appl. Microbiol. 56:1584-1587.
    • (1992) Lett. Appl. Microbiol. , vol.56 , pp. 1584-1587
    • Farber, J.M.1    Coates, F.2    Daley, E.3
  • 15
    • 84986736557 scopus 로고
    • Oregano spices and Origanum chemotypes
    • Fleisher, A., Sneer, N. (1982). Oregano spices and Origanum chemotypes. J. Sci. Food Agric. 33:441-446.
    • (1982) J. Sci. Food Agric. , vol.33 , pp. 441-446
    • Fleisher, A.1    Sneer, N.2
  • 18
    • 0033048734 scopus 로고    scopus 로고
    • Antimicrobial activity of essential oils and other plant extracts
    • Hammer, K. A., Carson, C. F., Riley, T. V. (1999). Antimicrobial activity of essential oils and other plant extracts. J. Appl. Microbiol. 86:985-990.
    • (1999) J. Appl. Microbiol. , vol.86 , pp. 985-990
    • Hammer, K.A.1    Carson, C.F.2    Riley, T.V.3
  • 19
    • 0032032956 scopus 로고    scopus 로고
    • Inhibition of Listeria monocytogenes and Aeromonas hydrophilia by plant extracts in refrigerated cooked beef
    • Hao, Y., Brackett, R. E., Doyle, M. P. (1998). Inhibition of Listeria monocytogenes and Aeromonas hydrophilia by plant extracts in refrigerated cooked beef. J. Food Prot. 61(3):307-312.
    • (1998) J. Food Prot. , vol.61 , Issue.3 , pp. 307-312
    • Hao, Y.1    Brackett, R.E.2    Doyle, M.P.3
  • 22
    • 0027981682 scopus 로고
    • Factors that interact with the antibacterial action of thyme essential oil and its active constituents
    • Juven, B. J., Kanner, J., Schved, F., Weisslowicz, H. (1994). Factors that interact with the antibacterial action of thyme essential oil and its active constituents. J. Appl. Bacteriol. 76:626-631.
    • (1994) J. Appl. Bacteriol. , vol.76 , pp. 626-631
    • Juven, B.J.1    Kanner, J.2    Schved, F.3    Weisslowicz, H.4
  • 23
    • 0035104807 scopus 로고    scopus 로고
    • The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A
    • Karatzas, A. K., Kets, E. P. W., Smid, E. J., Bennik, M. H. J. (2001). The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A. J. Appl. Microbiol. 90:463-469.
    • (2001) J. Appl. Microbiol. , vol.90 , pp. 463-469
    • Karatzas, A.K.1    Kets, E.P.W.2    Smid, E.J.3    Bennik, M.H.J.4
  • 24
    • 34347220707 scopus 로고
    • Structure of a new antioxidative phenolic acid from oregano (Origanium vulgate L.)
    • Kikuzaki, H., Nakatani, N. (1989). Structure of a new antioxidative phenolic acid from oregano (Origanium vulgate L.). Agric. Biol. Chem. 53:519-524.
    • (1989) Agric. Biol. Chem. , vol.53 , pp. 519-524
    • Kikuzaki, H.1    Nakatani, N.2
  • 25
    • 33751154560 scopus 로고
    • Antibacterial activity of some essential oil components against five foodborne pathogens
    • Kim, J., Marshall, M. R., Wei, C. (1995). Antibacterial activity of some essential oil components against five foodborne pathogens. J. Agric. Food Chem. 43(11):2839-2845.
    • (1995) J. Agric. Food Chem. , vol.43 , Issue.11 , pp. 2839-2845
    • Kim, J.1    Marshall, M.R.2    Wei, C.3
  • 26
    • 0030613383 scopus 로고    scopus 로고
    • Bioactivity of selected plant essential oils against Listeria monocytogenes
    • Lis-Balchin, M., Deans, S. G. (1997). Bioactivity of selected plant essential oils against Listeria monocytogenes. J. Appl. Microbiol. 82:759-762.
    • (1997) J. Appl. Microbiol. , vol.82 , pp. 759-762
    • Lis-Balchin, M.1    Deans, S.G.2
  • 29
    • 84985266660 scopus 로고
    • A study of the factors affecting growth and recovery of Listeria monocytogenes Scott A
    • Petran, R. L., Zottola, E. A. (1989). A study of the factors affecting growth and recovery of Listeria monocytogenes Scott A. J. Food Sci. 54:458-460.
    • (1989) J. Food Sci. , vol.54 , pp. 458-460
    • Petran, R.L.1    Zottola, E.A.2
  • 30
    • 0032848995 scopus 로고    scopus 로고
    • Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes
    • Pol, I. E., Smid, E. J. (1999). Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes. Lett. Appl. Microbiol. 29:166-170.
    • (1999) Lett. Appl. Microbiol. , vol.29 , pp. 166-170
    • Pol, I.E.1    Smid, E.J.2
  • 32
    • 0017679919 scopus 로고
    • The analysis of essential oils and extracts (oleoresins) from seasonings
    • Salzer, U. J. (1977). The analysis of essential oils and extracts (oleoresins) from seasonings. Crit. Rev. Food Sci. Nutr. 9:345-373.
    • (1977) Crit. Rev. Food Sci. Nutr. , vol.9 , pp. 345-373
    • Salzer, U.J.1
  • 34
    • 22444453503 scopus 로고    scopus 로고
    • Foodborne pathogens, health and role of dietary phytochemicals
    • Shetty, K., Labbe, R. G. (1998). Foodborne pathogens, health and role of dietary phytochemicals. Asia Pac. J. Clin. Nutr. 7(3/4):270-276.
    • (1998) Asia Pac. J. Clin. Nutr. , vol.7 , Issue.3-4 , pp. 270-276
    • Shetty, K.1    Labbe, R.G.2
  • 35
    • 0029197928 scopus 로고
    • Prevention of vitrification associated with in vitro shoot culture or oregano (Origanum vulgate) by Pseudonomas spp.
    • Shetty, K., Curtis, O. F., Levin, R. E., Witkowsky, R., Ang, W. (1995). Prevention of vitrification associated with in vitro shoot culture or oregano (Origanum vulgate) by Pseudonomas spp. J. Plant Physiol. 47:447-451.
    • (1995) J. Plant Physiol. , vol.47 , pp. 447-451
    • Shetty, K.1    Curtis, O.F.2    Levin, R.E.3    Witkowsky, R.4    Ang, W.5
  • 36
    • 0001318516 scopus 로고    scopus 로고
    • Selection of high phenolics containing clones of thyme (Thymus vulgaris L.) using Pseudomonas sp.
    • Shetty, K., Carpenter, T. L., Kwok, D., Curtis, O. T., Potter, T. L. (1996). Selection of high phenolics containing clones of thyme (Thymus vulgaris L.) using Pseudomonas sp. J. Agric Food Chem. 44:3408-3411.
    • (1996) J. Agric Food Chem. , vol.44 , pp. 3408-3411
    • Shetty, K.1    Carpenter, T.L.2    Kwok, D.3    Curtis, O.T.4    Potter, T.L.5
  • 37
    • 0041763810 scopus 로고
    • New biotechnologies set to impact industrial food preservative market
    • Stroh, W. H. (1993). New biotechnologies set to impact industrial food preservative market. Genet. Eng. News 13:8.
    • (1993) Genet. Eng. News , vol.13 , pp. 8
    • Stroh, W.H.1
  • 38
    • 0029011126 scopus 로고
    • Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C
    • Tassou, C. C., Drosinos, E. H., Nychas, G. J. E. (1995). Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C. J. Appl. Bacteriol. 78:593-600.
    • (1995) J. Appl. Bacteriol. , vol.78 , pp. 593-600
    • Tassou, C.C.1    Drosinos, E.H.2    Nychas, G.J.E.3
  • 39
    • 0002142283 scopus 로고    scopus 로고
    • Tissue culture-based selection of high rosmarinic acid producing clones of rosemary (Rosmarinus officinalis L.) using Pseudomonas strain F
    • Yang, R., Potter, T. P., Curtis, O. F., Shetty, K. (1997). Tissue culture-based selection of high rosmarinic acid producing clones of rosemary (Rosmarinus officinalis L.) using Pseudomonas strain F. Food Biotechnol. 11(1):73-88.
    • (1997) Food Biotechnol. , vol.11 , Issue.1 , pp. 73-88
    • Yang, R.1    Potter, T.P.2    Curtis, O.F.3    Shetty, K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.