-
1
-
-
0028262326
-
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone, and hydroxy tyrosol
-
Aeschbach, R., Loliger, J., Scott, B. C., Muracia, A., Butler, J. B., Aruoma, O. L. (1994). Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone, and hydroxy tyrosol. Food Chem. Toxicol. 32:31-36.
-
(1994)
Food Chem. Toxicol.
, vol.32
, pp. 31-36
-
-
Aeschbach, R.1
Loliger, J.2
Scott, B.C.3
Muracia, A.4
Butler, J.B.5
Aruoma, O.L.6
-
2
-
-
0032841972
-
Tissue culture based screening for selection of high biomass and phenolic producing clonal lines of lavendar using Pseudomonas and azetidine-2-carboxylate
-
Al-Amier, H., Mansour, B. M. M., Toaima, N., Korus, R. A., Shetty, K. (1999). Tissue culture based screening for selection of high biomass and phenolic producing clonal lines of lavendar using Pseudomonas and azetidine-2-carboxylate. J. Agric. Food Chem. 47(7):2937-2943.
-
(1999)
J. Agric. Food Chem.
, vol.47
, Issue.7
, pp. 2937-2943
-
-
Al-Amier, H.1
Mansour, B.M.M.2
Toaima, N.3
Korus, R.A.4
Shetty, K.5
-
3
-
-
0000666328
-
Growth of Listeria monocytogenes on fresh vegetables stored under a controlled atmosphere
-
Berrang, M. E., Brackett, R. E., Beuchat, L. R. (1989). Growth of Listeria monocytogenes on fresh vegetables stored under a controlled atmosphere. J. Food Prot. 52:702-705.
-
(1989)
J. Food Prot.
, vol.52
, pp. 702-705
-
-
Berrang, M.E.1
Brackett, R.E.2
Beuchat, L.R.3
-
4
-
-
84985079580
-
Sensitivity of Vibrio parahaemolyticus to spices and organic acids
-
Beuchat, L. (1976). Sensitivity of Vibrio parahaemolyticus to spices and organic acids. J. Food Sci. 41:899.
-
(1976)
J. Food Sci.
, vol.41
, pp. 899
-
-
Beuchat, L.1
-
5
-
-
34250147718
-
The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasidine in callus cultures of Solanum laciniatum
-
Chandler, S. F., Dodds, J. H. (1983). The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasidine in callus cultures of Solanum laciniatum. Plant Cell Rep. 2:105-108.
-
(1983)
Plant Cell Rep.
, vol.2
, pp. 105-108
-
-
Chandler, S.F.1
Dodds, J.H.2
-
6
-
-
0038338142
-
Commercialization of plant micropropagation
-
Ammirati, P. V., Evans, D. R., Sharp, W. R., Bajaj, Y. P. S., eds. New York: McGraw-Hill Publishing Co.
-
Chu, I. Y. E., Kurtz, S. L. (1990). Commercialization of plant micropropagation. In: Ammirati, P. V., Evans, D. R., Sharp, W. R., Bajaj, Y. P. S., eds. Handbook of Plant Cell Culture. Vol. 5. New York: McGraw-Hill Publishing Co., pp. 120-164.
-
(1990)
Handbook of Plant Cell Culture
, vol.5
, pp. 120-164
-
-
Chu, I.Y.E.1
Kurtz, S.L.2
-
7
-
-
0024893361
-
Listeria monocytogenes. A model system for the molecular study of intracellular parasitism
-
Cossart, P., Mengaud, J. (1989). Listeria monocytogenes. A model system for the molecular study of intracellular parasitism. Mol. Biol. Med. 6:463-474.
-
(1989)
Mol. Biol. Med.
, vol.6
, pp. 463-474
-
-
Cossart, P.1
Mengaud, J.2
-
9
-
-
0033782026
-
Antimicrobial effect of rosemary extracts
-
Del Campo, J., Marie-Josephe, A., Nguyen-the, C. (2000). Antimicrobial effect of rosemary extracts. J. Food Prot. 63(10):1359-1368.
-
(2000)
J. Food Prot.
, vol.63
, Issue.10
, pp. 1359-1368
-
-
Del Campo, J.1
Marie-Josephe, A.2
Nguyen-The, C.3
-
10
-
-
0028829961
-
Stress-induced phenylpropanoid metabolism
-
Dixon, R. A., Paiva, N. L. (1995). Stress-induced phenylpropanoid metabolism. Plant Cell 7:1085-1097.
-
(1995)
Plant Cell
, vol.7
, pp. 1085-1097
-
-
Dixon, R.A.1
Paiva, N.L.2
-
11
-
-
0001355307
-
Interaction of hyperhydricity-preventing Pseudomonas sp. with oregano (Origanum vulgate) and selection of high phenolics and rosmarinic acid-producing clonal lines
-
Eguchi, Y., Curtis, O. F., Shetty, K. (1996). Interaction of hyperhydricity-preventing Pseudomonas sp. with oregano (Origanum vulgate) and selection of high phenolics and rosmarinic acid-producing clonal lines. Food Biotechnol. 10(3):191-202.
-
(1996)
Food Biotechnol.
, vol.10
, Issue.3
, pp. 191-202
-
-
Eguchi, Y.1
Curtis, O.F.2
Shetty, K.3
-
13
-
-
0042765691
-
Minimum water activity requirements for the growth for Listeria monocytogenes
-
Farber, J. M., Coates, F., Daley, E. (1992). Minimum water activity requirements for the growth for Listeria monocytogenes. Lett. Appl. Microbiol. 56:1584-1587.
-
(1992)
Lett. Appl. Microbiol.
, vol.56
, pp. 1584-1587
-
-
Farber, J.M.1
Coates, F.2
Daley, E.3
-
15
-
-
84986736557
-
Oregano spices and Origanum chemotypes
-
Fleisher, A., Sneer, N. (1982). Oregano spices and Origanum chemotypes. J. Sci. Food Agric. 33:441-446.
-
(1982)
J. Sci. Food Agric.
, vol.33
, pp. 441-446
-
-
Fleisher, A.1
Sneer, N.2
-
18
-
-
0033048734
-
Antimicrobial activity of essential oils and other plant extracts
-
Hammer, K. A., Carson, C. F., Riley, T. V. (1999). Antimicrobial activity of essential oils and other plant extracts. J. Appl. Microbiol. 86:985-990.
-
(1999)
J. Appl. Microbiol.
, vol.86
, pp. 985-990
-
-
Hammer, K.A.1
Carson, C.F.2
Riley, T.V.3
-
19
-
-
0032032956
-
Inhibition of Listeria monocytogenes and Aeromonas hydrophilia by plant extracts in refrigerated cooked beef
-
Hao, Y., Brackett, R. E., Doyle, M. P. (1998). Inhibition of Listeria monocytogenes and Aeromonas hydrophilia by plant extracts in refrigerated cooked beef. J. Food Prot. 61(3):307-312.
-
(1998)
J. Food Prot.
, vol.61
, Issue.3
, pp. 307-312
-
-
Hao, Y.1
Brackett, R.E.2
Doyle, M.P.3
-
20
-
-
0003527756
-
-
Washington, DC: American Chemical Society
-
Ho, C. T., Lee, C. Y., Huang, M. T. (1992). Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, & Chemistry. Washington, DC: American Chemical Society.
-
(1992)
Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, & Chemistry
-
-
Ho, C.T.1
Lee, C.Y.2
Huang, M.T.3
-
22
-
-
0027981682
-
Factors that interact with the antibacterial action of thyme essential oil and its active constituents
-
Juven, B. J., Kanner, J., Schved, F., Weisslowicz, H. (1994). Factors that interact with the antibacterial action of thyme essential oil and its active constituents. J. Appl. Bacteriol. 76:626-631.
-
(1994)
J. Appl. Bacteriol.
, vol.76
, pp. 626-631
-
-
Juven, B.J.1
Kanner, J.2
Schved, F.3
Weisslowicz, H.4
-
23
-
-
0035104807
-
The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A
-
Karatzas, A. K., Kets, E. P. W., Smid, E. J., Bennik, M. H. J. (2001). The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A. J. Appl. Microbiol. 90:463-469.
-
(2001)
J. Appl. Microbiol.
, vol.90
, pp. 463-469
-
-
Karatzas, A.K.1
Kets, E.P.W.2
Smid, E.J.3
Bennik, M.H.J.4
-
24
-
-
34347220707
-
Structure of a new antioxidative phenolic acid from oregano (Origanium vulgate L.)
-
Kikuzaki, H., Nakatani, N. (1989). Structure of a new antioxidative phenolic acid from oregano (Origanium vulgate L.). Agric. Biol. Chem. 53:519-524.
-
(1989)
Agric. Biol. Chem.
, vol.53
, pp. 519-524
-
-
Kikuzaki, H.1
Nakatani, N.2
-
25
-
-
33751154560
-
Antibacterial activity of some essential oil components against five foodborne pathogens
-
Kim, J., Marshall, M. R., Wei, C. (1995). Antibacterial activity of some essential oil components against five foodborne pathogens. J. Agric. Food Chem. 43(11):2839-2845.
-
(1995)
J. Agric. Food Chem.
, vol.43
, Issue.11
, pp. 2839-2845
-
-
Kim, J.1
Marshall, M.R.2
Wei, C.3
-
26
-
-
0030613383
-
Bioactivity of selected plant essential oils against Listeria monocytogenes
-
Lis-Balchin, M., Deans, S. G. (1997). Bioactivity of selected plant essential oils against Listeria monocytogenes. J. Appl. Microbiol. 82:759-762.
-
(1997)
J. Appl. Microbiol.
, vol.82
, pp. 759-762
-
-
Lis-Balchin, M.1
Deans, S.G.2
-
27
-
-
0028135279
-
Tentative evidence of a rosmarinic acid peroxidase in cell cultures from Lavandin flowers
-
Lopez-Arnaldos, T., Lopez-Serrano, M., Ros Barcelo, A., Calderon, A. A., Zapata, J. M. (1994). Tentative evidence of a rosmarinic acid peroxidase in cell cultures from Lavandin flowers. Biochem. Mol. Biol. Int. 34:809-816.
-
(1994)
Biochem. Mol. Biol. Int.
, vol.34
, pp. 809-816
-
-
Lopez-Arnaldos, T.1
Lopez-Serrano, M.2
Ros Barcelo, A.3
Calderon, A.A.4
Zapata, J.M.5
-
28
-
-
0025088420
-
Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteria
-
Paster, N., Juven, B. J., Shaaya, E., Manasherov, M., Nitzan, R., Weisslowicz, H., Ravid, U. (1990). Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteria. Lett. Appl. Microbiol. 11:33-37.
-
(1990)
Lett. Appl. Microbiol.
, vol.11
, pp. 33-37
-
-
Paster, N.1
Juven, B.J.2
Shaaya, E.3
Manasherov, M.4
Nitzan, R.5
Weisslowicz, H.6
Ravid, U.7
-
29
-
-
84985266660
-
A study of the factors affecting growth and recovery of Listeria monocytogenes Scott A
-
Petran, R. L., Zottola, E. A. (1989). A study of the factors affecting growth and recovery of Listeria monocytogenes Scott A. J. Food Sci. 54:458-460.
-
(1989)
J. Food Sci.
, vol.54
, pp. 458-460
-
-
Petran, R.L.1
Zottola, E.A.2
-
30
-
-
0032848995
-
Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes
-
Pol, I. E., Smid, E. J. (1999). Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes. Lett. Appl. Microbiol. 29:166-170.
-
(1999)
Lett. Appl. Microbiol.
, vol.29
, pp. 166-170
-
-
Pol, I.E.1
Smid, E.J.2
-
31
-
-
0002551922
-
-
Washington, DC: American Chemical Society
-
Pratt, D. E. (1992). Natural Antioxidants from Plant Materials, in Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, & Chemistry. Washington, DC: American Chemical Society, pp. 54-71.
-
(1992)
Natural Antioxidants from Plant Materials, in Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, & Chemistry
, pp. 54-71
-
-
Pratt, D.E.1
-
32
-
-
0017679919
-
The analysis of essential oils and extracts (oleoresins) from seasonings
-
Salzer, U. J. (1977). The analysis of essential oils and extracts (oleoresins) from seasonings. Crit. Rev. Food Sci. Nutr. 9:345-373.
-
(1977)
Crit. Rev. Food Sci. Nutr.
, vol.9
, pp. 345-373
-
-
Salzer, U.J.1
-
34
-
-
22444453503
-
Foodborne pathogens, health and role of dietary phytochemicals
-
Shetty, K., Labbe, R. G. (1998). Foodborne pathogens, health and role of dietary phytochemicals. Asia Pac. J. Clin. Nutr. 7(3/4):270-276.
-
(1998)
Asia Pac. J. Clin. Nutr.
, vol.7
, Issue.3-4
, pp. 270-276
-
-
Shetty, K.1
Labbe, R.G.2
-
35
-
-
0029197928
-
Prevention of vitrification associated with in vitro shoot culture or oregano (Origanum vulgate) by Pseudonomas spp.
-
Shetty, K., Curtis, O. F., Levin, R. E., Witkowsky, R., Ang, W. (1995). Prevention of vitrification associated with in vitro shoot culture or oregano (Origanum vulgate) by Pseudonomas spp. J. Plant Physiol. 47:447-451.
-
(1995)
J. Plant Physiol.
, vol.47
, pp. 447-451
-
-
Shetty, K.1
Curtis, O.F.2
Levin, R.E.3
Witkowsky, R.4
Ang, W.5
-
36
-
-
0001318516
-
Selection of high phenolics containing clones of thyme (Thymus vulgaris L.) using Pseudomonas sp.
-
Shetty, K., Carpenter, T. L., Kwok, D., Curtis, O. T., Potter, T. L. (1996). Selection of high phenolics containing clones of thyme (Thymus vulgaris L.) using Pseudomonas sp. J. Agric Food Chem. 44:3408-3411.
-
(1996)
J. Agric Food Chem.
, vol.44
, pp. 3408-3411
-
-
Shetty, K.1
Carpenter, T.L.2
Kwok, D.3
Curtis, O.T.4
Potter, T.L.5
-
37
-
-
0041763810
-
New biotechnologies set to impact industrial food preservative market
-
Stroh, W. H. (1993). New biotechnologies set to impact industrial food preservative market. Genet. Eng. News 13:8.
-
(1993)
Genet. Eng. News
, vol.13
, pp. 8
-
-
Stroh, W.H.1
-
38
-
-
0029011126
-
Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C
-
Tassou, C. C., Drosinos, E. H., Nychas, G. J. E. (1995). Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C. J. Appl. Bacteriol. 78:593-600.
-
(1995)
J. Appl. Bacteriol.
, vol.78
, pp. 593-600
-
-
Tassou, C.C.1
Drosinos, E.H.2
Nychas, G.J.E.3
-
39
-
-
0002142283
-
Tissue culture-based selection of high rosmarinic acid producing clones of rosemary (Rosmarinus officinalis L.) using Pseudomonas strain F
-
Yang, R., Potter, T. P., Curtis, O. F., Shetty, K. (1997). Tissue culture-based selection of high rosmarinic acid producing clones of rosemary (Rosmarinus officinalis L.) using Pseudomonas strain F. Food Biotechnol. 11(1):73-88.
-
(1997)
Food Biotechnol.
, vol.11
, Issue.1
, pp. 73-88
-
-
Yang, R.1
Potter, T.P.2
Curtis, O.F.3
Shetty, K.4
|