Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel (Anguilla anguilla) fillets

International Journal of Food Science and Technology

Volumn 49, Issue 3, 2014, Pages 847-853

  Ozogul, Ilyas ^a   Polat, Abdurrahman ^a   Özogul, Yesim ^a   Boga, Esmeray K ^a   Ozogul, Fatih ^a   Ayas, Deniz ^b  

^a CUKUROVA UNIVERSITY   (Turkey)

^b MERSIN UNIVERSITY   (Turkey)

Author keywords

Antimicrobial; Antioxidant; European eel; Laurel; Myrtle

Indexed keywords

EID: 84894267625     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12374     Document Type: Article

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