Evaluation of the 2-thiobarbituric acid method for the measurement of lipid oxidation in mechanically deboned gamma irradiated chicken meat

Food Chemistry

Volumn 80, Issue 3, 2003, Pages 433-437

  Gomes, Heliana De Azevedo ^a,b   Da Silva, Edir Nepomuceno ^b   Lopes do Nascimento, Marcos Roberto ^a   Fukuma, Henrique Takuji ^a  

^a Brazilian Nuclear Energy Agency   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

2 Thiobarbituric acid; Food irradiation; Lipid oxidation; Mechanically deboned chicken meat

Indexed keywords

1,1,3,3 TETRAETHOXYPROPANE; LIPID; MALONALDEHYDE; PROPANE; THIOBARBITURIC ACID; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; BONE; CONTROLLED STUDY; DISTILLATION; FOOD ANALYSIS; GAMMA IRRADIATION; IRRADIATION; LIPID OXIDATION; NONHUMAN; RADIATION DOSE; SAMPLING; STANDARD;

GALLUS GALLUS;

EID: 0037337220     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00499-5     Document Type: Article

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