Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

Journal of Food Engineering

Volumn 90, Issue 4, 2009, Pages 453-462

  Gemili, Seyhun ^a   Yemenicioǧlu, Ahmet ^a   Altinkaya, Sacide Alsoy ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Antimicrobial food packaging; Cellulose acetate; Controlled release; Lysozyme; Release kinetics

Indexed keywords

CELLULOSE; CELLULOSE DERIVATIVES; CELLULOSE FILMS; ENZYMES; FILM PREPARATION; FILMS; STRENGTH OF MATERIALS;

ANTIMICROBIAL FOOD PACKAGING; CELLULOSE ACETATE; CONTROLLED RELEASE; LYSOZYME; RELEASE KINETICS;

PACKAGING MATERIALS;

CELLULOSE; CELLULOSE ACETATE; CELLULOSE DERIVATIVES; CELLULOSE FILM; ENZYMES; FILM; FOOD; MECHANICAL PROPERTIES; PACKAGING; PACKAGING MATERIALS;

EID: 53349168542     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.07.014     Document Type: Article

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