Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Through Natural Antimicrobials and Modified Atmosphere Packaging

Food and Bioprocess Technology

Volumn 6, Issue 9, 2013, Pages 2319-2330

  Speranza, Barbara ^a   Bevilacqua, Antonio ^a   Conte, Amalia ^a   Del Nobile, Matteo Alessandro ^a   Sinigaglia, Milena ^a   Corbo, Maria Rosaria ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Desirability; Fish fillets; MAP; Natural antimicrobials; Process optimisation; Seafood spoilage organisms

Indexed keywords

DESIRABILITY; FISH FILLET; NATURAL-ANTIMICROBIALS; PROCESS OPTIMISATION; SEAFOOD SPOILAGE;

BACTERIA; CHITOSAN; FISH; MAPS; MATHEMATICAL MODELS; MODIFIED ATMOSPHERE PACKAGING; PHENOLS; POLYNOMIALS;

CARBON DIOXIDE;

ARCHOSARGUS RHOMBOIDALIS; CITRUS X PARADISI; PHOTOBACTERIUM; PHOTOBACTERIUM PHOSPHOREUM; PSEUDOMONAS FLUORESCENS; SHEWANELLA PUTREFACIENS; VITACEAE;

EID: 84881557981     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0889-3     Document Type: Article

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