The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C)

Journal of Aquatic Food Product Technology

Volumn 25, Issue 4, 2016, Pages 585-596

  Tokur, Bahar Karakaya ^a   Sert, Filiz ^a   Aksun, Elif Tuğçe ^a   Özoğul, Fatih ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

improved quality; rainbow trout; refrigerated storage; thyme oil; Whey protein coating

Indexed keywords

COATINGS; FOOD STORAGE; PROTEINS; QUALITY CONTROL;

MICROBIAL QUALITY; RAINBOW TROUT; REFRIGERATED STORAGES; THYME OIL; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

ESSENTIAL OILS;

EID: 84974685696     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2014.896063     Document Type: Article

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