Effect of high-pressure food processing on the mass transfer properties of selected packaging materials

Packaging Technology and Science

Volumn 23, Issue 5, 2010, Pages 253-266

  Galotto, Maria Jose ^a   Ulloa, Pablo ^a   Escobar, Rodrigo ^a   Guarda, Abel ^a   Gavara, Rafael ^b   Miltz, Joseph ^c  

^a CENTER FOR THE DEVELOPMENT OF NANOSCIENCE AND NANOTECHNOLOGY CEDENNA   (Chile)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

High pressure processing; Oxygen transmission rate; Packaging films; Total migration; Water vapour transmission rate

Indexed keywords

HIGH-PRESSURE PROCESSING; OXYGEN TRANSMISSION RATE; PACKAGING FILMS; TOTAL MIGRATION; WATER VAPOUR TRANSMISSION RATE;

ATMOSPHERIC PRESSURE; FOOD PROCESSING; GAS PERMEABILITY; HIGH PRESSURE EFFECTS; OXYGEN; OXYGEN PERMEABLE MEMBRANES; PACKAGING; PLASTIC FILMS; VEGETABLE OILS;

PACKAGING MATERIALS;

EID: 77956905345     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.893     Document Type: Article

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