Characterization of konjac glucomannan-gellan gum blend films and their suitability for release of nisin incorporated therein

Carbohydrate Polymers

Volumn 70, Issue 2, 2007, Pages 192-197

  Xu, X ^a   Li, B ^a   Kennedy, J F ^b   Xie, B J ^a   Huang, M ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Active package; Blend films; Gellan gum; Konjac glucomannan; Miscibility

Indexed keywords

CARBOHYDRATES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; ORGANIC SOLVENTS; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

ACTIVE PACKAGE; BLEND FILMS; GELLAN GUM; KONJAC GLUCOMANNAN;

BIOFILMS;

STAPHYLOCOCCUS AUREUS;

EID: 34547841299     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.03.017     Document Type: Article

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