Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese

Food Microbiology

Volumn 27, Issue 7, 2010, Pages 940-944

  Cao Hoang, Lan ^a,b   Chaine, Aline ^a   Grégoire, Lydie ^a   Waché, Yves ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b HANOI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

Author keywords

Antimicrobial packaging; Food matrix; Listeria innocua; Mini Babybel ; Nisin; Sodium caseinate

Indexed keywords

CASEIN; FOOD PRESERVATIVE; NISIN;

ARTICLE; BACTERIAL COUNT; CHEESE; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; LISTERIA; METHODOLOGY; MICROBIOLOGY; PRODUCT SAFETY;

CASEINS; CHEESE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; HUMANS; LISTERIA; NISIN;

LISTERIA; LISTERIA INNOCUA;

EID: 77955276596     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.05.025     Document Type: Article

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