Evaluation of nisin diffusion in a polysaccharide gel: Influence of agarose and fatty content

Innovative Food Science and Emerging Technologies

Volumn 7, Issue 1-2, 2006, Pages 107-111

  Carnet Ripoche, Anne ^a   Chollet, Emilie ^a   Peyrol, Eric ^a   Sebti, Issam ^a  

^a University of Lyon   (France)

Author keywords

Agarose gel; Diffusivity; Fat content; Nisin; Textural properties

Indexed keywords

BACTERIOLOGY; DIFFUSION; GELS; GROWTH KINETICS; MASS TRANSFER; POLYSACCHARIDES;

AGAROSE GELS; DIFFUSIVITY; FAT CONTENT; NISIN; TEXTURAL PROPERTIES;

FOOD PRESERVATIVES;

BACTERIA (MICROORGANISMS);

EID: 33748042962     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2005.04.008     Document Type: Article

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