Inactivation of nisin by glutathione in fresh meat

Journal of Food Science

Volumn 64, Issue 5, 1999, Pages 759-762

  Rose, N L ^a   Sporns, P ^a   Stiles, M E ^a   McMullen, L M ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Enzymatic reaction; Inactivation; MALDI TOF MS; Meat; Nisin

Indexed keywords

EID: 0032743821     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15906.x     Document Type: Review

References (33)

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33. Ms received 1/28/99; revised 4/20/99; accepted 5/10/ 99.