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Volumn 14, Issue 5, 1997, Pages 425-430

Growth of Brochothrix thermosphacta in ground beef following treatments with nisin in calcium alginate gels

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA;

EID: 0031259666     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1997.0114     Document Type: Article
Times cited : (62)

References (14)
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  • 3
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    • Factors influencing the determination of nisin in meat products
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  • 5
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    • Reduction of Brochothrix thermosphacta on beef surfaces following immobilization of nisin in calcium alginate gels
    • Cutter, C. N. and Siragusa, G. R. (1996) Reduction of Brochothrix thermosphacta on beef surfaces following immobilization of nisin in calcium alginate gels. Lett. Appl. Microbiol. 23, 9-12.
    • (1996) Lett. Appl. Microbiol. , vol.23 , pp. 9-12
    • Cutter, C.N.1    Siragusa, G.R.2
  • 6
    • 0030059694 scopus 로고    scopus 로고
    • Microbial decontamination of beef and sheep carcasses by steam, hot water spray washes, and a steam-vacuum sanitizer
    • Dorsa, W. J., Cutter, C. N., Siragusa, G., R. and Koohmaraie, M. (1996) Microbial decontamination of beef and sheep carcasses by steam, hot water spray washes, and a steam-vacuum sanitizer. J. Food Prot. 59, 127-135.
    • (1996) J. Food Prot. , vol.59 , pp. 127-135
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  • 7
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    • Immobilization of nisin in calcium alginate gels and its application to meat decontamination
    • Abstract # 14D-7, 1996 Institute of Food Technologists Annual Meeting
    • Fang, T. J., Lin, L. W. and Lin, C. C. (1996) Immobilization of nisin in calcium alginate gels and its application to meat decontamination. Abstract # 14D-7, p. 30. Book of Abstracts, 1996 Institute of Food Technologists Annual Meeting.
    • (1996) Book of Abstracts , pp. 30
    • Fang, T.J.1    Lin, L.W.2    Lin, C.C.3
  • 8
    • 0026813367 scopus 로고
    • Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk
    • Jung, D. S., Bodyfelt, F. W. and Daeschel, M. A. (1992) Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk. J. Dairy Sci. 75, 387-393.
    • (1992) J. Dairy Sci. , vol.75 , pp. 387-393
    • Jung, D.S.1    Bodyfelt, F.W.2    Daeschel, M.A.3
  • 10
    • 0000122150 scopus 로고
    • Edible protective coatings for extending the shelf life of poultry
    • Meyer, R. C., Winter, A. R. and Weister, H. H. (1959) Edible protective coatings for extending the shelf life of poultry. Food Technol. 13, 146-148.
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  • 11
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    • Siragusa, G. R. (1992) Production of bacteriocin inhibitory to Listeria species by Enterococcus hirae. Appl. Environ. Microbiol. 58, 3508-3513.
    • (1992) Appl. Environ. Microbiol. , vol.58 , pp. 3508-3513
    • Siragusa, G.R.1
  • 12
    • 84987360144 scopus 로고
    • Inhibition of Listeria monocytogenes on beef tissue by application of organic acids immobilized in a calcium alginate gel
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  • 13
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    • Siragusa, G. R. and Dickson, J. S. (1993) Inhibition of Listeria monocytogenes, Salmonella typhimurium and Escherichia coli O157:H7 on beef muscle tissue by lactic or acetic acid contained in calcium alginate gels. J. Food Safety 13, 147-158.
    • (1993) J. Food Safety , vol.13 , pp. 147-158
    • Siragusa, G.R.1    Dickson, J.S.2
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    • Tramer, J.1    Fowler, G.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.