Presence of Fusarium species and other toxigenic fungi in malting barley and multi-mycotoxin analysis by liquid chromatography-high-resolution mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 21, 2016, Pages 4390-4399

  Beccari, Giovanni ^a   Caproni, Leonardo ^a,b   Tini, Francesco ^a   Uhlig, Silvio ^b   Covarelli, Lorenzo ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b NORWEGIAN VETERINARY INSTITUTE   (Norway)

Author keywords

barley; beer; food contamination; Fusarium spp.; Hordeum vulgare L.; LC HRMS; mycotoxins

Indexed keywords

BEER; CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; SPECTROMETRY;

BARLEY; FOOD CONTAMINATION; FUSARIUM; HORDEUM VULGARE L; LC-HRMS; MYCOTOXINS;

FUNGI;

MYCOTOXIN;

ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HORDEUM; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METABOLISM; MICROBIOLOGY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FUSARIUM; HORDEUM; MASS SPECTROMETRY; MYCOTOXINS;

EID: 84973333001     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00702     Document Type: Article

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