Fate of enniatins and beauvericin during the malting and brewing process determined by stable isotope dilution assays

LWT

Volumn 56, Issue 2, 2014, Pages 469-477

  Hu, Ling ^a   Gastl, Martina ^a   Linkmeyer, Andrea ^a   Hess, Michael ^a   Rychlik, Michael ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Beauvericin; Beer; Enniatins; LC MS MS; QPCR

Indexed keywords

BEER; BREWING; CULTIVATION; ENZYMES; FERMENTATION; FUNGI; ISOTOPES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; POLYMERASE CHAIN REACTION;

BEAUVERICIN; BREWING PROCESS; ENNIATINS; FUSARIUM; LC-MS-MS; LC.MS/MS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; QPCR; SPENT GRAINS; STABLE ISOTOPE DILUTION ASSAY;

GERMINATION;

FUNGI; FUSARIUM; GIBBERELLA AVENACEA; HORDEUM;

EID: 84892512590     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.11.004     Document Type: Article

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