Fusarium avenaceum - The North European situation

International Journal of Food Microbiology

Volumn 119, Issue 1-2, 2007, Pages 17-24

  Uhlig, Silvio ^a   Jestoi, Marika ^b   Parikka, Päivi ^c  

^a NORWEGIAN VETERINARY INSTITUTE   (Norway)

^b NATL VET AND FOOD RES INSTITUTE   (Finland)

^c PLANT PRODUCTION RESEARCH   (Finland)

Author keywords

Enniatins; Fusarium; Moniliformin; Northern Europe

Indexed keywords

MONILIFORMIN;

ARTICLE; BARLEY; CEREAL; CHEMICAL ANALYSIS; EUROPE; FINLAND; FUSARIUM; FUSARIUM AVENACEUM; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; FUSARIUM POAE; GRAIN; METABOLITE; NONHUMAN; NORWAY; OAT; RYE; WHEAT;

CEREALS; CYCLOBUTANES; DEPSIPEPTIDES; FINLAND; FOOD CONTAMINATION; FUSARIUM; NORWAY; PREVALENCE; SPECIES SPECIFICITY;

FUNGI; FUSARIUM; FUSARIUM CULMORUM; FUSARIUM POAE; FUSARIUM TRICINCTUM; GIBBERELLA AVENACEA; HORDEUM; TRITICUM AESTIVUM;

EID: 35748970755     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.021     Document Type: Article

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