Determination of seventeen mycotoxins in barley and malt in the Czech Republic

Food Control

Volumn 47, Issue , 2015, Pages 108-113

  Bolechová, Martina ^a   Benešová, Karolína ^b   Běláková, Sylvie ^b   Čáslavský, Josef ^c   Pospíchalová, Markéta ^a   Mikulíková, Renata ^b  

^a CENTRAL INSTITUTE FOR SUPERVISING AND TESTING IN AGRICULTURE   (Czech Republic)

^b Research Institute of Brewing and Malting   (Czech Republic)

^c BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

Author keywords

ELISA; Malting barley; Mass spectrometry; Mycotoxins; QuEChERS

Indexed keywords

EID: 84904132110     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.06.045     Document Type: Article

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