Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: Production of type-A trichothecenes and relevant glucosyl derivatives

Journal of Mass Spectrometry

Volumn 48, Issue 12, 2013, Pages 1291-1298

  Lattanzio, Veronica M T ^a   Ciasca, Biancamaria ^a   Haidukowski, Miriam ^a   Infantino, Alessandro ^b   Visconti, Angelo ^a   Pascale, Michelangelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Fusarium; LC MS MS; masked mycotoxins; trichothecenes

Indexed keywords

CHEMICAL CHARACTERIZATION; DIACETOXYSCIRPENOL; FUSARIUM; FUSARIUM LANGSETHIAE; LC-MS/MS; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC MS/MS); MASKED MYCOTOXINS; TRICHOTHECENES;

CARBOHYDRATES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; TOXIC MATERIALS;

FUNGI;

DIACETOXYSCIRPENOL; FUNGAL EXTRACT; GLUCOSIDE; MYCOTOXIN; NEOSOLANIOL; TRICHOTHECENE DERIVATIVE;

ARTICLE; ELECTROSPRAY; FOOD SAFETY; FUNGUS ISOLATION; FUSARIUM; FUSARIUM LANGSETHIAE; GLYCOSYLATION; GRAIN; ISOMER; ITALY; LIQUID CHROMATOGRAPHY; METABOLITE; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SCREENING; TANDEM MASS SPECTROMETRY; TRITICUM DURUM;

FUSARIUM; LC-MS/MS; MASKED MYCOTOXINS; TRICHOTHECENES;

CHROMATOGRAPHY, LIQUID; FUSARIUM; GLUCOSIDES; ITALY; TANDEM MASS SPECTROMETRY; TRICHOTHECENES; TRITICUM;

EID: 84890530363     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.3289     Document Type: Article

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