Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays

Journal of Functional Foods

Volumn 24, Issue , 2016, Pages 579-594

  Mocan, Andrei ^a,b   Schafberg, Michaela ^a   Crisan, Gianina ^b   Rohn, Sascha ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

^b IULIU HATIEGANU UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

Author keywords

Bioactive compounds; Functional ingredients; LC DAD ESI ToF MS; LC online TEAC; Schisandra chinensis

Indexed keywords

EID: 84969540991     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.05.007     Document Type: Article

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