Antioxidant activities and quality characteristics of omija (Schizandra chinesis Baillon) cookies

Food Science and Biotechnology

Volumn 24, Issue 3, 2015, Pages 931-937

  Kim, Mina K ^a   Lee, Jeong Min ^b   Do, Jung Sun ^b   Bang, Woo Suk ^b  

^a Dongguk University   (South Korea)

^b Yeungnam University   (South Korea)

Author keywords

antioxidant; consumer acceptance; cookie; omija

Indexed keywords

PRODUCT DEVELOPMENT;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CONSUMER ACCEPTABILITY; CONSUMER ACCEPTANCE; COOKIE; OMIJA; QUALITY CHARACTERISTIC; VALUE ADDED PRODUCTS;

ANTIOXIDANTS;

SCHISANDRA;

EID: 84929994140     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-015-0120-1     Document Type: Article

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