Determination of polyphenol components of Korean Scutellaria baicalensis Georgi using liquid chromatography-tandem mass spectrometry: Contribution to overall antioxidant activity

Journal of Functional Foods

Volumn 5, Issue 4, 2013, Pages 1741-1750

  Seo, On Nuri ^a   Kim, Gon Sup ^a   Kim, Yun Hi ^a   Park, Semin ^a   Jeong, Sung Woo ^a   Lee, Soo Jung ^a   Jin, Jong Sung ^b   Shin, Sung Chul ^a  

^a Gyeongsang National University   (South Korea)

^b Korea Basic Science Institute (KBSI)   (South Korea)

Author keywords

Antioxidant activity; Flavonoids; High performance liquid chromatography tandem mass spectrometry; Hydroxycinnamic acid; Polyphenols; Scutellaria baicalensis Georgi

Indexed keywords

SCUTELLARIA BAICALENSIS;

EID: 84888436057     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.07.020     Document Type: Article

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