Analysis of lignans in Schisandra chinensis fruits, leaves, biomasses from in vitro cultures and food supplements

Journal of Functional Foods

Volumn 5, Issue 4, 2013, Pages 1576-1581

  Ekiert, Radosław J ^a   Szopa, Agnieszka ^a   Ekiert, Halina ^a   Krzek, Jan ^a   Dzik, Ewa ^a  

^a JAGIELLONIAN UNIVERSITY MEDICAL COLLEGE   (Poland)

Author keywords

Food supplements; HPTLC densitometry; In vitro callus cultures; Schisandra chinensis; Schisandrol A and B

Indexed keywords

SCHISANDRA; SCHISANDRA CHINENSIS;

EID: 84888428820     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.06.008     Document Type: Article

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