Comparative studies on the chemical composition and antioxidant activities of Schisandra chinensis and Schisandra sphenanthera fruits

Journal of Medicinal Plants Research

Volumn 5, Issue 7, 2011, Pages 1207-1216

  Wang, Zhaoshuai ^a   Chen, Haixia ^a   Zhang, Wenjing ^a   Lan, Gaoshuang ^a   Zhang, Likang ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Composition; Schisandra chinensis; Schisandra sphenanthera

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BUTANOL; ESSENTIAL OIL; FLAVONOL; FREE RADICAL; METAL; MINERAL; PETROLEUM ETHER; PHENOL; PLANT EXTRACT; POLYPHENOL; POLYSACCHARIDE; SCHISANDRA CHINENSIS EXTRACT; SCHISANDRA SPHENANTHERA EXTRACT; UNCLASSIFIED DRUG; URONIC ACID; WATER;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG DETERMINATION; DRUG INHIBITION; DRUG SCREENING; FRUIT; IC 50; INDUCTIVE COUPLED PLASMA OPTICAL SPECTROMETRY; LIPID PEROXIDATION; MASS FRAGMENTOGRAPHY; MOUSE; NONHUMAN; PHYTOCHEMISTRY; SCHISANDRA CHINENSIS; SCHISANDRA SPHENANTHERA; SCHISANDRACEAE; SPECIES COMPARISON; SPECTROMETRY;

SCHISANDRA CHINENSIS; SCHISANDRA SPHENANTHERA;

EID: 79955569659     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

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