Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 894-904

  Ferreres, Federico ^a   Gil Izquierdo, Angel ^a   Vinholes, Juliana ^b   Silva, Sara T ^b   Valentão, Patrícia ^b   Andrade, Paula B ^b  

^a UNIVERSITY OF MURCIA   (Spain)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Authenticity; B. forficata Link subsp. pruinosa (Vogel) Fortunato Wunderlin; Bauhinia forficata Link; Bioactivity; Flavonoids

Indexed keywords

ACARBOSE; AUTHENTICITY; BAUHINIA FORFICATA LINKS; BIOLOGICAL PROPERTIES; COMMERCIAL SAMPLE; FRAGMENTATION PATTERNS; GLUCOSIDASE; HIGH-CONTENT; KAEMPFEROL; MYRICETIN; PHENOLIC COMPOSITION; SUPEROXIDE RADICAL;

BIOACTIVITY; FATTY ACIDS; NITRIC OXIDE; OXYGEN; PHENOLS; SUGARS;

FLAVONOIDS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACARBOSE; ALPHA GLUCOSIDASE; ANTIOXIDANT; ASTRAGALIN; BAUHINIA FORFICATA EXTRACT; CHOLINESTERASE; CHOLINESTERASE INHIBITOR; FLAVONOID; KAEMPFEROL 3 O (2 RHAMNOSYL)RUTINOSIDE; KAEMPFEROL 3 O RUTINOSIDE DERIVATIVE; KAEMPFEROL DERIVATIVE; MYRICETIN; MYRICETIN 3 O RUTINOSIDE DERIVATIVE; NITRIC OXIDE; PHENOL; PLANT EXTRACT; QUERCETIN 3 O RUTINOSIDE DERIVATIVE; QUERCETIN DERIVATIVE; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BAUHINIA; BAUHINIA FORFICATA; BIOLOGICAL ACTIVITY; DOSE RESPONSE; ELECTROSPRAY MASS SPECTROMETRY; ENZYME INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; NONHUMAN;

BAUHINIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FOOD CONTAMINATION; PLANT EXTRACTS; QUALITY CONTROL; QUERCETIN;

BAUHINIA FORFICATA;

EID: 84860309249     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.201     Document Type: Article

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