Non-thermal extraction of effective ingredients from Schisandra chinensis baill and the antioxidant activity of its extract

Natural Product Research

Volumn 23, Issue 15, 2009, Pages 1390-1401

  Liu, Changjiao ^a   Zhang, Shouqin ^a   Wu, Hua ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

schisandrin; Antioxidant activity; Deoxyschisandrin; Schisandra chinensis Baill; Ultrahigh pressure extraction (UHPE)

Indexed keywords

ALCOHOL; ANTIOXIDANT; DEOXYSCHISANDRIN; SCHISANDRA CHINENSIS EXTRACT; SCHIZANDRIN C; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ACTIVITY; EXTRACTION; HEAT REFLUX EXTRACTION; INTERMETHOD COMPARISON; LIQUID; NONHUMAN; PRESSURE; SCHISANDRA CHINENSIS; SCHISANDRACEAE; SOLID; TIME; ULTRAHIGH PRESSURE EXTRACTION; ULTRASONIC EXTRACTION;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYCLOOCTANES; DRUGS, CHINESE HERBAL; LIGNANS; PLANT EXTRACTS; POLYCYCLIC COMPOUNDS; PRESSURE; SCHISANDRA;

SCHISANDRA CHINENSIS;

EID: 70449134936     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410902726100     Document Type: Article

References (14)

1. Committee of National Pharmacopoeia. (2005). Pharmacopoeia of China (p. 44). Beijing: Chemical Industry Press.
2. Hancke, J.L., Burgos, R.A., & Ahumada, F. (1999). Schisandra chinensis Turcz. Baill. Fitoterapia, 70, 451-471.
3. Huang, T.H., Shen, P.N., & Shen, Y.J. (2005). Preparative separation and purification of deoxyschisandrin and γ-schisandrin from Schisandra chinensis (Turcz.) Baill by high-speed counter-current chromatography. Journal of Chromatography A, 1066, 239-242.
4. Ip, S.P., Poon, M.K.T., Che, C.T., Ng, K.H., Kong, Y.C., & Ko, K.M. (1996). Schisandrin B protects against carbon tetrachloride toxicity by enhancing the mitochondrial glutathione redox status in mouse liver. Free Radical Biology & Medicine, 21(5), 709-712.
5. Mason, T.J., Paniwnyk, L., & Lorimer, J.P. (1996). The uses of ultrasound in food technology. Ultrasonics Sonochemistry, 3, 253-260.
6. Nagai, T., Inoue, R., Inoue, H., & Suzuki, N. (2003). Preparation and antioxidant properties of water extract of propolis. Journal of Food Chemistry, 80, 29-33.
7. Richard, J.S. (1992). High pressure phase behaviour of multicomponent fluid mixtures. Amsterdam: Elsevier.
8. Sovová , H., Opletal, L., Bártlová , M., Sajfrtová , M., & Křenková , M. (2007). Supercritical fluid extraction of lignans and cinnamic acid from Schisandra chinensis. The Journal of Supercritical Fluids, 42, 88-95.
9. US Food and Drug Administration Center for Food Safety and Applied Nutrition. (2000). Kinetics of microbial inactivation for alternative food processing technologies: High pressure processing. Available at: http://vm.cfsan.fda.gov/comm/ift-hpp.html.
10. Wang, L.J., & Weller, C.L. (2006). Recent advances in extraction of nutraceuticals from plants. Food Science & Technology, 17, 300-312.
11. Yuan, H.X. (2002). Separation engineering. Beijing: China Petrochemical Press.
12. Yuan, H.L., Tan, R., Li, X.Y., Xiao, X.H., Cai, G.M., & He, C.S. (2002). The optimization extraction process of Schisandra chinensis (Turcz.) Baill by uniform design: Chian. Journal of Chinese Materia Medica, 27(5), 355-357.
13. Zhang, S.Q., Chen, R.Z., Wu, H., & Wang, C.Z. (2006). Ginsenoside extraction from Panax quinquefolium L. (American ginseng) root by using ultrahigh pressure. Journal of Pharmaceutical and Biomedical Analysis, 41, 57-63.
14. Zhang, S.Q., Zhu, J.J., & Wang, C.Z. (2004). Novel high pressure extraction technology. Journal of Pharmaceutics, 278, 471-474.