Antioxidant properties of pyroligneous acid obtained by thermochemical conversion of Schisandra chinensis baill

Molecules

Volumn 19, Issue 12, 2014, Pages 20821-20838

  Ma, Chunhui ^a   Li, Wei ^a   Zu, Yuangang ^a   Yang, Lei ^a   Li, Jian ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Antioxidant activity; GC MS; Pyroligneous acid; Pyrolysis; Schisandra chinensis baill

Indexed keywords

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; FREE RADICAL; IRON; PICRIC ACID; PLANT EXTRACT; PYROLIGNEOUS ACID; SCAVENGER; TERPENE;

CHEMISTRY; FRUIT; HEAT; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION; SCHISANDRA;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; FREE RADICALS; FRUIT; HOT TEMPERATURE; IRON; OXIDATION-REDUCTION; PICRATES; PLANT EXTRACTS; SCHISANDRA; TERPENES;

EID: 84919776022     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules191220821     Document Type: Article

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