Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 479-486

  Mašković, Pavle Z ^a   Diamanto, Lazari D ^b   Vujic, Jelena M ^a   Cvetanović, Aleksandra D ^c   Radojković, Marija M ^c   Gadžurić, Slobodan B ^c   Zengin, Gokhan ^d  

^a UNIVERSITY OF KRAGUJEVAC   (Serbia)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^c UNIVERSITY OF NOVI SAD   (Serbia)

^d SELCUK UNIVERSITY   (Turkey)

Author keywords

Antimicrobial; Antioxidant; Natural product; Onosma aucheriana; Rosmarinic acid

Indexed keywords

EID: 84946399978     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.09.054     Document Type: Article

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