Comparative studies on polyphenolic composition, antioxidant and antimicrobial activities of schisandra chinensis leaves and fruits

Molecules

Volumn 19, Issue 9, 2014, Pages 15162-15179

  Mocan, Andrei ^a   Crişan, Gianina ^a   Vlase, Laurian ^a   Crişan, Ovidiu ^a   Vodnar, Dan Cristian ^b   Raita, Oana ^c   Gheldiu, Ana Maria ^a   Toiu, Anca ^a   Oprean, Radu ^a   Tilea, Ioan ^d  

^a IULIU HATIEGANU UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

^b UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^c NATIONAL INSTITUTE FOR RESEARCH AND DEVELOPMENT OF ISOTOPIC AND MOLECULAR TECHNOLOGIES   (Romania)

^d UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

Author keywords

Antimicrobial activity; Antioxidants; Fruits; Leaves; Polyphenols; Schisandra chinensis

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; POLYPHENOL;

CHEMISTRY; COMPARATIVE STUDY; ELECTRON SPIN RESONANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROBIAL SENSITIVITY TEST; PLANT LEAF; SCHISANDRA; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTRON SPIN RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MICROBIAL SENSITIVITY TESTS; PLANT LEAVES; POLYPHENOLS; SCHISANDRA; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84907431666     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules190915162     Document Type: Article

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