Relationship between fat globule size and chemical and fatty acid composition of cow's milk in mid lactation

Italian Journal of Animal Science

Volumn 5, Issue 4, 2006, Pages 349-358

  Martini, Mina ^a   Cecchi, Francesca ^a   Scolozzi, Cosima ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Cow; Fatty acids; Milk fat globule; Milk quality

Indexed keywords

FRIESIA;

EID: 77956816960     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (51)

1. th ed. Association of Official Analytical Chemist, Arlington, VA, USA.
2. Beauueu, A.D., Palmquist, D.L., 1995. Differential effect of high fat diets on fatty acid composition in milk of Jersey and Holstein cows. J. Dairy Sci. 78:1336-1344.
3. Briard, V., Leconte, N., Michel, F., Michalski, M.C., 2003. The fatty acid composition of small and large naturally occurring milk fat globules. Eur. J. Lipid Sci. Tech. 105:677-682.
4. Briard, V., Michalski, M.C., 2004. Fatty acid composition of total fat from Camembert cheese with small and large native milk fat globules. Milchwissenschaft 59:273-277.
5. Cecchi, F., Martini, M., Scolozzi, C., Leotta, R., Verità, P., 2003. Milk fat globules in different dairy cattle breed. Part II: relationship to fatty acid composition. Ital. J. Anim. Sd. 2:275-277.
6. Chiluard, Y., Ferlay, A., Doreau, M., 2001. Contrôle de la qualité nutritionnelle des matières grasses par l'alimentation des vaches laitières: acides gras trans, polyinsaturés, acide linoléique conjugué. INRA Prod. Anim. 14:323-335.
7. Christie, W.W., 1982. A simple procedure of rapid transmethylation of glycerolipids and cholesteryl esters. J. Lipid Res. 23:1072-1075.
8. Evers, J.M., 2004. The milkfat globule-membrane methodologies for measuring milk fat globule (membrane) damage. Int. Dairy J. 14:747-760.
9. Fauquant, C., Briard, V., Leconte, N., Michalski M.C., 2005. Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core. Eur. J. Lipid Technol. 107:80-86.
10. Fontkha, J., Goudjil H., Ríos, J.J., Fraga, M J., Juarez, M., 2005. Identity of the major triacylglycerols in ovine milk fat. Int. Dairy J. 15:1217-1224.
11. Grundy, S.M., 1986. Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol. New Engl. J. Med. 314:745-748.
12. Hornstra, G., 1999. Lipids in functional foods in relation to cardiovascular disease. Lipids 12:456-466.
13. Jensen, R.G., Ferris, A.M., Ummi-Keefe, C.J., 1991. The composition of milk fat. Proc. Symp. Milk fat-composition, function and potential for change. J. Dairy Sci. 74:3228-3243.
14. Jensen, R G., Nielsen, K. N., 1996. Tocopherols, retinol, fi-carotene and fatty acids in fat globule membrane and fat globule core in cow's milk. J. Dairy Res. 63:565-574.
15. JMP, 2002. J.M.P. User's Guide ver. 5.0, S.A.S. Institute Inc., Ed Cary, NC, USA.
16. Keenan T.W., 2001. Milk lipid globules and their surrounding membrane: a brief history and perspectives for future research. J. Mammary Gland Biol. 6:365-371.
17. Keys, A., Anderson, J.T., Grande, F., 1965. Serum cholesterol response to change in the diet IV. Particular saturated fatty acids in the diet. Metabolism 14:776-786.
18. m Int. Symp. Zootec., Lodi, Italy.
19. Martini, M., Ceco, R, Scolozzi, C., Leotta, R., Verità, P., 2003b. Milk fat globules in different dairy cattle breeds. Part I: morphometry analysis. Ital. J. Anim. Sci. 2:272-274.
20. Martini, M., Scolozzi, C, Cecchi, R, Abramo, R, 2004a. Morphometry analysis of fat globules in ewe's milk and correlation with qualitative parameters. Ital. J. Anim. Sci. 3:55-60.
21. Martini, M., Scolozzi, C., Cecchi, R, Salari, R, Verità, P., 2004b. Evaluation of morphometry characteristics of milk in grazing ewes. Page 34 in Proc. 6m Int. Meet, on Mountain Cheese. Cheese Art 2004., Ragusa, Italy.
22. Martini, M., Scolozzi, C., Cecchi, R, 2005a. Studio delle correlazioni tra le caratteristiche morfometriche del globulo di grasso e la qualità del latte di bufala. Sci. Tecn. Latt. Cas. 56:197-204.
23. Martini, M., Scolozzi, C., Cecchi, f., Salari, R, Verità, p., 2005b. Study on chemical and fatty acid modification of cow's milk in relation to fat globules diameter. Ital. J. Anim. Sci. 4:230-232.
24. Mather, I.H., 2000. A review and proposed nomenclature for major proteins of the milk-fat globule membrane. J. Dairy Sci. 83:203-247.
25. Mather, I.H., Keenan, T.W., 1998. Origin and secretion of milk lipids. J. Mammary Gland Biol. 3:259-273.
26. Mattson J.H., Grundy, S.M., 1985. Comparison of dietary saturated, monounsaturated and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J. Lip. Res. 26:194-202.
27. Me Guire, M.A., Me Guire, M.K., 1999. Conjugated linole- ic acid: a ruminant fatty acid with beneficial effects on human health. Proc. Am. Soc. Anim. Sci. 77(suppl.l): 118-125.
28. Mehala, M.A., 1995. The fat globule distribution in camel, goat, ewe and cow milk. Milchwissenschaft. 50:260-263.
29. Michalski, M. c, Gassi, J.y., Famelart, M. H., Leconte, N., Camier, R, Briard, V., 2003. The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese. Lait 83:131-143.
30. Michalski, M.A., Briard, V., Juaneda, P., 2005. CLA profile in native fat globules of different sizes selected from raw milk. Int. Dairy J. 15:1089-1094.
31. Mulder, H., Walstra, P., 1974. The milk fat globule. Emulsion science as applied to milk products and comparable foods. Center for Agricultural Publishing and Documentation, Wageningen, The Netherlands.
32. Palmquist, D.L., Beauueu, A.D., Barbano, D.M., 1993. Feed and animal factor influencing milk fat composition. J. Dairy Sci. 76:1753-1771.
33. Pariza, M.W., Park Y., Cook, M.E., 2001. The biologically active isomers of conjugated linoleic acid. Prog. Lipid Res. 40:283-287.
34. Parodi, P.W., 1999. Conjugated linoleic acid and other anticarcinogenic agents of bovine milk fat. J. Dairy Sci. 82:1339-1349.
35. Patton, S., Jensen R.G., 1975. Lipid metabolism and membrane functions of the mammary gland. In: R.T Holman. (Ed.) Progress in the chemistry of fats and other lipids. Pergamon Press, Oxford, UK, pp 163-277.
36. Ruegg, M., Blanc B., 1981. The fat globule size distribution in human milk. Biochim. Biophys. Acta 666:7-14.
37. Scolozzi, C., Martini, M., Abramo, R, 2003. A method for identification and characterization of ewe's milk fat globules. Milchwissenschaft 58:490-492.
38. Scolozzi, C, Martini, M., Sawri, F., 2006. Difference in fatty acid composition of core and fat globule membrane in ewe's milk. Milchwissenschaft 61:397-400.
39. Secchiari, P., Antongiovanni, M., Mele, M., Serra, A., Buccioni, A., Ferruzzi, G., Paoletti F., Petacchi, F., 2003. Effect of kind of dietary fat on the quality of milk fat from Italian Fresian cows. Livest. Prod. Sci. 83:43-52.
40. Simonin, S., Ruegg, R., Sideropoulis, D., 1984. Comparison of the fat globule size distribution of breast milk from mother delivering term and preterm. Am. J. Clin. Nutr. 40:820-826.
41. STAXS 2000, 1998. Ver. 1.0. Logical Nature. Quarto D'Altino (VE), Italy.
42. Stemberger, B.H., Patton, S., 1981. Relationships of size, intracellular location and time required for secretion of milk fat droplets. J. Dairy Sci. 64:422-426.
43. Thiebaud, M., Dumay, E., Picart, L, Guiraud, J.P., Cheftel, J.C., 2003. Hight-pressure homogenization of raw bovine milk. Effect on fat globule size distribution and microbial inactivation. Int. Dairy J. 13:427-439.
44. Ulbricht, T.L.V., Southgate, D.A.T., 1991. Coronary heart disease: seven dietary factors. Lancet 338:985-992.
45. US Dietary Guidelines, 2005. Home page address: http://www.health.gov/dietaryguidelines/dga2005/do cument/html/chaptertj.htm
46. Timmen, H., Patton, S., 1988. Milk fat globules: fatty acid composition, size, and in vivo regulation of fat liquidity. Lipids 23:685-689.
47. Walstra, P., 1969. Studies on milk fat dispersion. The globule size distribution of cow's milk. Neth. Milk Dairy J. 28:3-9.
48. Wiking, L, Bjorck, L., Nielsen, J.H., 2003. Influence of feed composition on stability of fat globules during pumping of raw milk. Int. Dairy J. 13:797-803.
49. Wiking, L., Stagsted, J., Bjorck, L, Nielsen, J.H., 2004. Milk fat globule size is affected by fat production in dairy cows. Int. Dairy J. 14:909-913.
50. Wiking, L., Nielsen, J.H., Bavius, A.K., Edvardsson, A., Svennersten-Sjaunja, K., 2006. Impact of milking frequency on the level of free fatty acids in milk, fat globule size and fatty acid composition. J. Dairy Sci. 89:1004-1009.
51. Zannoni, M., Annibaldi, S., 1981. Standardization of the renneting ability of milk by Formagraph. Sci. Tecn. Latt. Cas. 32:79-94.