Milk quality and automatic milking: Fat globule size, natural creaming, and lipolysis

Journal of Dairy Science

Volumn 88, Issue 10, 2005, Pages 3519-3529

  Abeni, F ^a   Degano, L ^a   Calza, F ^a   Giangiacomo, R ^a   Pirlo, G ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Automatic milking; Dairy cow; Fat globule; Lipolysis

Indexed keywords

BOS TAURUS;

EID: 27744434863     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)73037-X     Document Type: Article

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