Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes

Italian Journal of Animal Science

Volumn 7, Issue 4, 2008, Pages 419-437

  Martini, Mina ^a   Mele, Marcello ^a   Scolozzi, Cosima ^a   Salari, Federica ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Altitude; Locality; Massese sheep; Milk quality; Season

Indexed keywords

BACTERIA (MICROORGANISMS); OVIS ARIES;

EID: 58149252349     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2008.419     Document Type: Article

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