Digestibility and structural changes of waxy rice starch during the fermentation process for waxy rice vinasse

Food Hydrocolloids

Volumn 57, Issue , 2016, Pages 38-45

  Zhang, Tianxue ^a   Li, Xiaoxi ^a   Chen, Ling ^a   Situ, Wenbei ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Digestibility; Fermentation; Low glycemic response; Structural changes; Waxy rice starch; Waxy rice vinasse

Indexed keywords

CRYSTALLINE MATERIALS; NUTRITION; PROCESS CONTROL; STARCH;

DIGESTIBILITY; FERMENTATION PROCESS; FERMENTATION TIME; LOW GLYCEMIC RESPONSE; STARCH DIGESTIBILITIES; STRUCTURAL CHANGE; VINASSES; WAXY RICE; WAXY RICE STARCH; WAXY RICE VINASSE;

FERMENTATION;

EID: 84966430937     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.01.004     Document Type: Article

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