Isolation and identification of representative fungi from shaoxing rice wine wheat Qu using a polyphasic approach of culture-based and molecular-based methods

Journal of the Institute of Brewing

Volumn 113, Issue 3, 2007, Pages 272-279

  Xie, Guang Fa ^a,b   Li, Wang Jun ^a   Lu, Jian ^a   Cao, Yu ^a   Fang, Hua ^a   Zou, Hui Jun ^b   Hu, Zhi Ming ^b  

^a JIANGNAN UNIVERSITY   (China)

^b Zhejiang Guyue Longshan Shaoxing Wine Co Ltd   (China)

Author keywords

Fungal community; Ribosomal intergenic spacer analysis; Shaoxing rice wine; Wheat Qu

Indexed keywords

ABSIDIA; ABSIDIA CORYMBIFERA; ASPERGILLUS FUMIGATUS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; CANDIDA TROPICALIS; CLAVISPORA LUSITANIAE; EMERICELLA; EMERICELLA NIDULANS; FUNGI; PICHIA; PICHIA ANOMALA; PICHIA GUILLIERMONDII; RHIZOMUCOR; RHIZOMUCOR PUSILLUS; RHIZOPUS; RHIZOPUS MICROSPORUS; RHIZOPUS ORYZAE; SACCHAROMYCES CEREVISIAE; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 38949169230     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2007.tb00287.x     Document Type: Article

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