Structural investigations and morphology of tomato fruit starch

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 1, 2009, Pages 282-291

  Luengwilai, Kietsuda ^a   Beckles, Diane M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Starch biosynthesis; Starch granule; Tomato fruit

Indexed keywords

COLUMELLA; LYCOPERSICON ESCULENTUM; SOLANUM;

AMYLOPECTIN; AMYLOSE; PHOSPHORUS; STARCH;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; FRUIT; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; TOMATO; ULTRASTRUCTURE;

AMYLOPECTIN; AMYLOSE; CRYSTALLIZATION; FRUIT; LYCOPERSICON ESCULENTUM; MICROSCOPY, ELECTRON, SCANNING; PARTICLE SIZE; PHOSPHORUS; STARCH;

EID: 59849114035     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802064w     Document Type: Article

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