Supramolecular structure of A- and B-type granules of wheat starch

Food Hydrocolloids

Volumn 31, Issue 1, 2013, Pages 68-73

  Zhang, Binjia ^a   Li, Xiaoxi ^a   Liu, Jia ^a   Xie, Fengwei ^b   Chen, Ling ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

A type granule; B type granule; Crystalline structure; Fractal; Nanostructure; Wheat starch

Indexed keywords

CRYSTALLINE MATERIALS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRACTALS; GRANULATION; STARCH; SUPRAMOLECULAR CHEMISTRY; X RAY DIFFRACTION; X RAY SCATTERING;

A-TYPE GRANULE; B-TYPE GRANULE; CRYSTALLINE STRUCTURE; DEGREE OF CRYSTALLINITY; POLARIZED-LIGHT MICROSCOPY; SHORT-RANGE STRUCTURE; SMALL ANGLE X-RAY SCATTERING; SUPRAMOLECULAR STRUCTURE; WHEAT STARCH; X- RAY DIFFRACTIONS;

NANOSTRUCTURES;

TRITICUM AESTIVUM;

EID: 84867900463     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.10.006     Document Type: Article

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