Development of maize starch with a slow digestion property using maltogenic α-amylase

Carbohydrate Polymers

Volumn 103, Issue 1, 2014, Pages 164-169

  Miao, Ming ^a   Xiong, Shanshan ^a   Ye, Fan ^a   Jiang, Bo ^a   Cui, Steve W ^a,b   Zhang, Tao ^a  

^a JIANGNAN UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Fine structure; Maize starch; Maltogenic amylase; Modification; Slow digestion property

Indexed keywords

AMYLASES; ATOMIC PHYSICS;

ALPHA AMYLASE; BINDING ANALYSIS; FINE STRUCTURES; MAIZE STARCH; MODIFICATION; SHORTER CHAINS; SLOW DIGESTION PROPERTY; SLOWLY DIGESTIBLE STARCH;

STARCH;

GLUCAN 1,4 ALPHA MALTOHYDROLASE; GLUCAN 1,4-ALPHA-MALTOHYDROLASE; GLYCOSIDASE; MAIZE STARCH; STARCH;

ARTICLE; CHEMISTRY; FINE STRUCTURE; MAIZE; MALTOGENIC Α-AMYLASE; METABOLISM; MODIFICATION; SLOW DIGESTION PROPERTY;

FINE STRUCTURE; MAIZE STARCH; MALTOGENIC Α-AMYLASE; MODIFICATION; SLOW DIGESTION PROPERTY;

GLYCOSIDE HYDROLASES; STARCH; ZEA MAYS;

EID: 84891759216     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.12.041     Document Type: Article

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