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Starch ‐ Stärke

Volumn 35, Issue 12, 1983, Pages 407-410

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

(2) Nara, S a Komiya, T a

a MIE UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987227219 PISSN: 00389056 EISSN: 1521379X Source Type: Journal
DOI: 10.1002/star.19830351202 Document Type: Article

Times cited : (694)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.