Food and value motivation: Linking consumer affinities to different types of food products

Appetite

Volumn 103, Issue , 2016, Pages 95-104

  de Boer, Joop ^a   Schösler, Hanna ^b  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

^b UNIVERSITY OF BAYREUTH   (Germany)

Author keywords

Affinity; Consumers; Food products; Motivation; Value

Indexed keywords

CONSUMER; COOKING; DEVELOPED COUNTRY; DIET; EATING; HUMAN; MAJOR CLINICAL STUDY; MARKET; MOTIVATION; NETHERLANDS; PURCHASING; THEORETICAL MODEL; CATERING SERVICE; COMPARATIVE STUDY; CONSUMER ATTITUDE; ECONOMIC MODEL; ECONOMICS; ETHNOLOGY; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTHY DIET; INTERNET; MALE; NUTRITION; ORGANIC FOOD; PATIENT COMPLIANCE; PRESERVED FOOD; PSYCHOLOGICAL MODEL; PSYCHOLOGY; SELF REPORT;

CONSUMER BEHAVIOR; COOKING; FAST FOODS; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; FOOD SUPPLY; FOOD, ORGANIC; FOOD, PRESERVED; HEALTHY DIET; HUMANS; INTERNET; MALE; MODELS, ECONOMIC; MODELS, PSYCHOLOGICAL; MOTIVATION; NETHERLANDS; NUTRITION SURVEYS; PATIENT COMPLIANCE; SELF REPORT;

EID: 84962890451     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2016.03.028     Document Type: Article

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