From 'value-for-money' to 'values-for-money'? Ethical food and policy in Europe

Environment and Planning A

Volumn 42, Issue 8, 2010, Pages 1814-1832

  Lang, Tim ^a  

^a CITY UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CIVIL SOCIETY; ETHICS; FOOD MARKET; FOOD POLICY; POLICY MAKING;

EUROPE;

EID: 77957336602     PISSN: 0308518X     EISSN: 14723409     Source Type: Journal    
DOI: 10.1068/a4258     Document Type: Article

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