Relating the food involvement scale to demographic variables, food choice and other constructs

Food Quality and Preference

Volumn 15, Issue 7-8 SPEC.ISS., 2004, Pages 871-879

  Marshall, David ^a   Bell, Rick ^b  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b Behavioural Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARMY; ARTICLE; COLLEGE STUDENT; CONTROLLED STUDY; COOKING; DEMOGRAPHY; FEMALE; FOOD ANALYSIS; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; FRIEND; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; MULTIPLE REGRESSION; NORMAL HUMAN; QUESTIONNAIRE; RATING SCALE; STATISTICAL ANALYSIS; UNITED KINGDOM;

EID: 6344284484     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2004.06.003     Document Type: Article

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