Bioactive compounds of juices from two Brazilian grape cultivars

Journal of the Science of Food and Agriculture

Volumn 96, Issue 6, 2016, Pages 1990-1996

  da Silva, Juliana Kelly ^a   Cazarin, Cinthia Baú Betim ^a   Correa, Luiz Claudio ^b   Batista, Ângela Giovana ^a   Furlan, Cibele Priscila Busch ^a   Biasoto, Aline Camarão Telles ^b   Pereira, Giuliano Elias ^c   de Camargo, Adriano Costa ^d   Maróstica Junior, Mário Roberto ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c EMBRAPA UVA E VINHO   (Brazil)

^d UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant potential; Bioactive compounds; BRS Cora grape; Grape juice; Isabella grape; Polyphenols

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; POLYPHENOL;

ANALYSIS; BEVERAGE; BRAZIL; CHEMISTRY; CLASSIFICATION; FOOD ANALYSIS; GENETICS; METABOLISM; VITIS;

ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; BRAZIL; FOOD ANALYSIS; POLYPHENOLS; VITIS;

EID: 84960327099     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7309     Document Type: Article

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