Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)

Food Chemistry

Volumn 140, Issue 4, 2013, Pages 623-629

  De Nisco, Mauro ^a   Manfra, Michele ^b   Bolognese, Adele ^c   Sofo, Adriano ^b   Scopa, Antonio ^b   Tenore, Gian Carlo ^c   Pagano, Francesco ^d   Milite, Ciro ^d   Russo, Maria Teresa ^e  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^d UNIVERSITY OF SALERNO   (Italy)

^e UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Aglianico; Anthocyanins; Antioxidant activity; Flavonoids; Multi element analysis; Resveratrol

Indexed keywords

AGLIANICO; ANTI-OXIDANT ACTIVITIES; GRAPE CULTIVARS; HEALTH BENEFITS; INORGANIC CATIONS; MULTIELEMENT ANALYSIS; SENSORY CHARACTERISTICS; TRANS-RESVERATROL;

CADMIUM COMPOUNDS; FATTY ACIDS; FLAVONOIDS; FRUITS; PLANTS (BOTANY); POSITIVE IONS; RESVERATROL; WINE;

ANTHOCYANINS;

ANTHOCYANIN; ASTRAGALIN; CADMIUM; CALCIUM; COPPER; CYANIDIN 3 O GLUCOSIDE; DELPHINIDIN 3 O ACETYLGLUCOSIDE; DELPHINIDIN 3 O GLUCOSIDE; FLAVONOID; FLAVONOL DERIVATIVE; IRON; ISOQUERCITRIN; ISORHAMNETIN 3 GLUCOSIDE; KAEMPFEROL 3 O CAFFEOYLATE; LARICITRIN 3 O GALACTOSIDE; LARICITRIN 3 O RHAMNOSE 7 O TRIHYDROXYCINNAMIC ACID; MALVIDIN 3 O GLUCOSIDE; MALVIDIN CHLORIDE; MYRICETIN 3 O GLUCOSIDE; PEONIDIN 3 O GLUCOSIDE; PETUNIDIN 3 O GLUCOSIDE; PETUNIDIN DERIVATIVE; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; POTASSIUM; QUERCETIN 3 O GLUCURONIDE; RESVERATROL; SYRINGETIN 3 O GALACTOSIDE; UNCLASSIFIED DRUG; UNINDEXED DRUG; ZINC;

ANTIOXIDANT ACTIVITY; BERRY SKIN; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONFERENCE PAPER; DRUG ISOLATION; ELECTROSPRAY MASS SPECTROMETRY; FRUIT (STRUCTURE); GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; NONHUMAN; QUANTITATIVE ASSAY; WINE;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; FRUIT; PHENOLS; VITIS; WINE;

VITACEAE; VITIS VINIFERA;

EID: 84878013106     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.123     Document Type: Conference Paper

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