Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir - Part II

Food Hydrocolloids

Volumn 30, Issue 1, 2013, Pages 343-350

  Ahmed, Zaheer ^a,b   Wang, Yanping ^b   Anjum, Nomana ^a   Ahmad, Asif ^c   Khan, Salman Tariq ^d  

^a ALLAMA IQBAL OPEN UNIVERSITY   (Pakistan)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^d PAKISTAN COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH   (Pakistan)

Author keywords

Characterization; Lactobacillus kefiranofaciens ZW3; Rheological; Tibet kefir

Indexed keywords

ATOMIC FORCE MICROSCOPY; METABOLITES;

BINDING CAPACITIES; CHARACTERIZATION; EXOPOLYSACCHARIDES; GEL PERMEATION; LACTOBACILLUS KEFIRANOFACIENS ZW3; OIL BINDING; PROPERTY; RHEOLOGICAL; TIBET KEFIR; WATER HOLDING;

SCANNING ELECTRON MICROSCOPY;

LACTOBACILLUS; LACTOBACILLUS KEFIRANOFACIENS;

EID: 84864055274     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.06.009     Document Type: Article

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